Davide Porcellato
@DPorcellato
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Food Scientist, Dairy Technology, Sustainable Food Production, Microbiologist, Associate professor @UniNMBU
Ås, Norge
Joined February 2019
Our work on genetic determinants for S. aureus fitness in milk is now available online. The study also exemplifies how milk can modulate antibiotic susceptibility. Congrats @MaritaMarli and thanks to all collaborators (@DPorcellato @JWVeening @vincentdebakker @liuxuescience)!
Great collaboration with @Morten3891 to figure out which genes are required for Staphylococcus aureus to live in milk. Important to know due to Staphs ability to cause bovine mastitis and food poisoning
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@MaritaMarli has studied competence in Strep dysgalactiae strains from bovines and humans - and found a method to make mutants using natural transformation! @DanStreamer @DPorcellato @UniNMBU Great collaboration with Oddvar Oppegaard @medofak_uib. mSphere
journals.asm.org
Numerous Streptococcus spp. exchange genes horizontally through natural transformation, which also facilitates efficient genetic engineering in these organisms. However, for the pyogenic group of...
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It was a great pleasure to have a keynote presentation about one of my favorite research topics (milk microbiota and impact on cheese quality) at the IDF Cheese Science and Technology Symposium today
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Curious about the influence of milk microbiota on cheese quality? Catch Davide Porcelatto's enlightening talk at IDF Cheese Science and Technology Symposium 2024, in beautiful Bergen, Norway. Secure your spot today: https://t.co/RAmaMZr8kD 🧀🔬🇳🇴
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Come do a PhD with us! Five days left till deadline. Please retweet.
We are hiring! 📢 Do you want to do a PhD in biotechnology and charaterize proteins in the interface of microbial denitrification and lignocellulose degradation? Come join our #ERCfunded team! https://t.co/WIaJZPiZRs
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Do not miss your chance to register for the IDF Cheese Science and Technology Symposium! 🔗 Find out more, access the full programme and register here: https://t.co/rEelQgrk38
#WeAreDairy #ProudToBeDairy @universitelaval
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Do not miss your chance to register for the IDF Cheese Science and Technology Symposium! 🔗 Find out more, access the full programme and register here: https://t.co/rEelQgrk38
#WeAreDairy #ProudToBeDairy @CyUniTech
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Do not miss the early-bird tickets for the IDF Cheese Science and Technology Symposium, closing March 5! 🔗 Find out more, access the full programme and register here: https://t.co/rEelQgrk38
#WeAreDairy #ProudToBeDairy
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We are delighted to share the final #SIMBA Project video! Find out more about the goals of this ambitious #H2020 project! 🦠🌍🌊🍅🥔🐟 #Microbiomes4Life Watch the video here:
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Such a huge honour to receive an @ERC_Research Consolidator Grant #ERCCoG to explore the enigma of oxidative lignocellulose degradation in anaerobic environments. Big thanks to everyone who has made this success possible! @UniNMBU @ThePopeLab @EijsinkLab
📢 Results of the 2023 ERC Consolidator Grant competition are out. €627 million for 308 researchers. Who has been offered funding? What topics and questions will they investigate? Where will they conduct their research? 🇪🇺@HorizonEU #ERCCoG news 👉 https://t.co/uO5oo5YsLV
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Yesterday was the last day of #SIMBA! Thank you to our followers for supporting the project over the last five years! Most importantly, thank you to our partners for their hard work and dedication to making SIMBA a successful project! 🦠🔬🌱🐟🌍 #H2020 #Microbiomes4Life
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Great end to the #SIMBA Final Symposium. Thank you to everyone who travelled to Copenhagen and to those who joined us online! 🌍🔬🦠🌱🧑🤝🧑🌊 Stay tuned to the SIMBA website for all of our final results and publications #Microbiomes4life #H2020
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The #SIMBA Final Symposium is just about to start. Looking forward to welcoming all of our stakeholders and celebrating the final results of the project here in #Copenhagen 🦠🔬🌱🌍🧑🤝🧑 #Microbiomes4life #H2020
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Great start to the #SIMBA final consortium meeting today! Some exciting times ahead as we conclude with our final symposium on Thursday. Registration is still open here: https://t.co/gSAplGNqQL
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Less than two weeks left until the SIMBA Final Symposium! We'll be exploring SIMBA results and their contribution to the One Health concept 🧑🤝🧑🌱🐄🦠 Registration for online participation is still open. Sign up here today: https://t.co/wHJlJ4BA4Q
#H2020 #Research #Microbiomes
eventbrite.ie
Celebrating the achievements of the H2020 SIMBA project and exploring the wider impact results will have in Europe and beyond.
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We developed a genome-wide CRISPRi-library for S. aureus and used it to screen for antibiotic susceptibility determinants by CRISPRi-seq. Great collaboration! @vincentdebakker @liuxuescience @maheggen @JWVeening @MaritaMarli @DPorcellato ++ @JPIAMR
https://t.co/CKzCO2KjJN
biorxiv.org
Antibiotic resistance and tolerance remain a major problem for treatment of staphylococcal infections. Knowing genes that influence antibiotic susceptibility could open the door to novel antimicrob...
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We have announced three positions in the ERC synergy project CUBE More info can be found here: https://t.co/5zzf1mHGPT For info about cube please visit
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🔔We are delighted to announce that the SIMBA Final Symposium will take place in Copenhagen on 28 September! 🇩🇰 Celebrating the project's final results, the event will feature talks from SIMBA partners and expert panel discussions! Register for free here:
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Pretty good job reducing batch effect in #microbiome data by ConQuR in a single line of R code 👌🏻 #RStats #Bioinformatics
https://t.co/gyk8lSHUYt
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In case you missed it, you can find a recording of the last #SIMBA lunchtime seminar here: https://t.co/X6UHipJlTe
#Microbiomes #SIMBA #H2020 🔬🌱🦠🌍
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