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CIRM-Levures Profile
CIRM-Levures

@CirmLevures

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ISO 9001-certified BRC; preserves and distributes over 4,000 #yeasts (2,150 strains in the catalogue https://t.co/r5XI12WaGV) #fermentation #biodiversity

INRAE Montpellier, France
Joined September 2014
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@CirmLevures
CIRM-Levures
1 year
Le CRB @CirmLevures recrute par voie de mobilité (fonctionnaires et agents en CDI de la Fonction Publique) un.e IR en caractérisation de #levures. 📅 Clôture des inscriptions le 10/09.@INRAE_DPT_MICA @INRAE_TRANSFORM.#INRAE #INRAErecrute
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@CirmLevures
CIRM-Levures
1 year
Two sunny days in Sète with the SPO unit for our annual meeting. @CirmLevures @INRAE_DPT_MICA @INRAE_TRANSFORM #INRAE
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@CirmLevures
CIRM-Levures
1 year
RT @MIRRI_live: AoM-NCF Joint Meeting: Focusing on Service Provision in MIRRI-ERIC 🌟. Working Groups:. - Designing Workflows of Services Ta….
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@CirmLevures
CIRM-Levures
1 year
RT @FcocubillosR: 🌳😍 What's the limit between lineages to delimt two sp? We're very happy 2 share w/you our pre-print using an integrative….
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biorxiv.org
Species delineation in microorganisms is challenging due to the limited markers available for accurate species assignment. Here, we applied an integrative taxonomy approach, combining extensive...
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@CirmLevures
CIRM-Levures
1 year
RT @jl_legras: I am thrilled to present you the last work of @ideguidi: .How H2S production by yeast during alcoholic fermentation has bee….
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nature.com
Scientific Reports - Copper-based grape pest management has impacted wine aroma
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@CirmLevures
CIRM-Levures
1 year
RT @USCCN3: Explore the future of microbial genome sequencing at our upcoming workshop! Join us for insightful sessions on the latest trend….
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eventbrite.com
This workshop will explore the challenges and opportunities related to microbial genome sequencing, with focus on living microbes.
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@CirmLevures
CIRM-Levures
1 year
RT @Leibniz_DSMZ_en: 📢 New DSMZ-led study for @UNBiodiversity on access and benefit-sharing indicators released! Suggestions how to measure….
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@CirmLevures
CIRM-Levures
1 year
RT @yeast_papers: BioRxiv: Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations
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@CirmLevures
CIRM-Levures
1 year
RT @INRAE_France: Sains et durables, les aliments fermentés ont un potentiel insoupçonné !.🔬Les développer est un défi pour la recherche :….
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@CirmLevures
CIRM-Levures
1 year
RT @INRAE_France: 📢 INRAE recrute + de 260 ingénieurs, cadres, techniciens et gestionnaires (F/H) dans divers domaines. Profil scientifiqu….
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@CirmLevures
CIRM-Levures
1 year
RT @guilderstern: Left: Two leading labs show, with an impressive set of experiments, that nucleosome positioning patterns drive chromatin….
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@CirmLevures
CIRM-Levures
2 years
RT @INRAE_France: 🚀 INRAE recrute chercheurs (F/H) débutants, titulaires d’un doctorat avec publications. 📌 Ouverture: 30 janvier, clôture:….
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@CirmLevures
CIRM-Levures
2 years
RT @anatpontes: Super happy to see that our paper on the alternative versions of the galactose gene network in Saccharomyces is finally out….
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@CirmLevures
CIRM-Levures
2 years
RT @IMC12NL: Registration is officially open for the 12th International Mycology Congress! 🎉.🔒Secure your spot and take advantage of the Ea….
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@CirmLevures
CIRM-Levures
2 years
A great collaboration to discover more about #microorganismes in home-#fermentedfoods. #bacteria #yeast #vegetables.
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@CirmLevures
CIRM-Levures
2 years
RT @FermentsFutur: 🆙A la recherche d'un nouveau challenge en 2024 ?. 💡Le poste de Responsable de notre plateforme Fermentation et Procédés….
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