Cheng Yang Profile
Cheng Yang

@ChengChem

Followers
131
Following
1K
Media
8
Statuses
26

Damon Runyon Postdoc Fellow with Chris Chang lab at Princeton University

Princeton, NJ
Joined November 2017
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@ChengChem
Cheng Yang
2 years
In this review, we discuss prior arts on designing PINO-type HAT mediators and provide a reference for the design of future HAT catalysts.
@NatRevChem
Nature Reviews Chemistry
2 years
The design of PINO-like hydrogen-atom-transfer catalysts https://t.co/6IBG1fJ4Mr A Review article by @ChengChem Sahil Arora @maldonadogroup @PrattGroup @crjsteph @StephensonLabUM @MichiganChem @UMich @uOttawaCHM @uOttawa
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@Stephenson_Lab
Stephenson Group
4 years
Out now on Chem Rev! Congrats @EfreyNoten and Anthony! 🥳🥳🥳
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@ChemSocRev
Chem Soc Rev
4 years
In our Radical Chemistry collection, you can find 'Evolution towards green radical generation in total synthesis' by Corey Stephenson @MichiganChem & first author, Matthew Galliher @MSGlutaMatt Read this Tutorial Review here ⬇
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pubs.rsc.org
The use of radicals as intermediates in total synthesis has evolved since their initial use in the latter half of the twentieth century. Radical generation from metal hydride methodologies has...
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@Stephenson_Lab
Stephenson Group
4 years
A big congrats to @becroldan and @MSGlutaMatt who’s review on the evolution of methods for radical generation and their applications in total synthesis is out today in @ChemSocRev 🎉👏🏻🙌🏻 https://t.co/Qrj890N5Vs
Tweet card summary image
pubs.rsc.org
The use of radicals as intermediates in total synthesis has evolved since their initial use in the latter half of the twentieth century. Radical generation from metal hydride methodologies has...
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@AlyahChmiel
Alyah Chmiel
4 years
So excited to have my first 1st author paper out in @J_A_C_S! Take a look! 👇
@WickensGroup
Wickens Group
4 years
What happens when your terminal reductant by-product is itself a strong reductant? You get 2 modes of substrate reduction for the price of 1! Check out our photoredox paper in @J_A_C_S to see how we leveraged intermediates for Ar• couplings of ArCl https://t.co/fXd6eEPnnr
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@Mike_Supej
Mike Supej
4 years
Excited to finally share work from my PhD just out in @ChemicalScience . Congratulations @Jesse_Hsu and Liz! This work would not have been possible without you.
@forsgroup
ForsGroup
4 years
Lowering pKa with the flick of a switch! Check out our new paper in @ChemicalScience leveraging redox controlled acids to catalyze cationic ring opening polymerization! Congratulations @Mike_Supej Liz McLoughlin and @Jesse_Hsu https://t.co/GypvTzvGSY
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@ChengChem
Cheng Yang
4 years
Sharing some good news with you guys. Check out our recent paper in JACS on mechanistic study of PINO-catalyzed electrochemical oxidation. Many thanks to @crjsteph, @maldonadogroup, @PrattGroup, and Luke!
@Stephenson_Lab
Stephenson Group
4 years
Out now in @J_A_C_S is our multi-disciplinary collaboration with the @maldonadogroup and @PrattGroup ⚡️Congrats to @ChengChem and Luke Farmer! https://t.co/efnLqeIZhZ
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@ChengChem
Cheng Yang
6 years
@crjsteph
Corey Stephenson
6 years
Congratulations to our second new doctoral candidate @ChengChem. Look for some exciting new electrocatalysis from him soon. Side note - it looks like we may need a team building event focused on opening sparkling wine
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@ChengChem
Cheng Yang
7 years
Wonderful apple trip with Alex and Leo!
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@ChengChem
Cheng Yang
7 years
Celebrating my birthday with @crjsteph and @SchindlerLab! Awesome, soccer birthday cake!
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@ChengChem
Cheng Yang
7 years
A whale flys in the air😍
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@ChengChem
Cheng Yang
7 years
Graduation day! Wonderful 4 years at the Department of Chemistry, Nankai University. Look forward to the next 5 years at the University of Michigan!
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@ChengChem
Cheng Yang
8 years
Last day, thanks for the gift. Thanks for Matt helping me store my stuff. See you soon, my labmates.
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@ChengChem
Cheng Yang
8 years
My cleanup. Can not touch the stuff on the top. :)
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@ChengChem
Cheng Yang
8 years
Awesome! Thanks, Corey!
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@ChengChem
Cheng Yang
8 years
Have you guys seen this before? It stirs very well.
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@ChengChem
Cheng Yang
8 years
My judgment on Panda is Amercian Chinese Food. No doubt. But it tastes good.
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