Chef Gene Kato
@ChefGeneKato
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Following
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STARTING Wednesday! @MomotaroChicago INTRODUCING some new, special sushi items for curbside and delivery! Deluxe Jewel Bako 10pc nigiri set Ishizuchi
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Enjoy our GRILLING KIT ! 🇯🇵🍢🥩🇯🇵 https://t.co/OA68bX1QXE EXCITED TO WELCOME YOU INSIDE AS OF, JULY 1ST.
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Illinois will permit patio dining at restaurants on May 29, earlier than anticipated
chicago.eater.com
Gov. J.B. Pritzker says health experts are comfortable with patio dining
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Pair your dinner with some spirits from our Momotaro selection. Our current sake available: Demon Slayer, Junmai Daigingo 720 ml Fukucho Seaside Sparkling, Junmai 500 ml Sacred Mist, Honjozo Nigori 300ml
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We have 6 piece maki available of Chili Tuna, Zuke Salmon, Negi Hamachi, Tuna Akami, Cucumber, and Momomaki. Secure your time slot this Wednesday through Sunday
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We got to see @nickinoelle's fabulous Momo To Go dinner table, show us yours by tagging us in your post the next time you order Momotaro for pickup or delivery!
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Tonight is perfect ramen weather. Order dishes such as Tantanmen ramen, miso-marinated salmon, or a la carte sushi for pick up from Momotaro! No need to leave your car, we'll check you in curbside at your selected time slot
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"The PPP is a loan that is only forgiven if you are able to bring back all of your employees during an eight-week period, starting on the day you are funded. Restaurants can’t bring back all of their employees because they’re not allowed to open fully.”
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The Monk's Journey cocktail kit comes with 1 liter of Ceres vodka, a bottle of Momotaro's cucumber & lime cordial, matcha, mint, and step-by-step instructions for creating it at home. Try it with your next order! 📸 : @natalierenna_realestate
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Ever thought of opening your own restaurant or working the craft of an award winning Chef? @ChefGeneKato's journey is a must hear. He shared how he matured as a leader/owner https://t.co/HY3EUe1PgW Now Exec Chef @MomotaroChicago gracing CHGO w/Japanese-Italian Fusion @tastytrade
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Why choose nigiri or sashimi when you can have both? Order 6 piece sets through Momo To Go on Tock
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Chef Gene is back in the Momotaro kitchen serving all of you, our beloved guests. Head to the link in our bio to secure the next available time slot before they fill up!
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Get some Momo To Go! There are still slots left to order Momotaro for this weekend. Browse our menu of family dinners, sushi, sake, and more at https://t.co/feAhvfuN2n then order for pickup in Fulton Market or delivery through Caviar
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🚨FIX RESTORE ILLINOIS TO SAVE RESTAURANTS | Email @GovPritzker + leaders in the General Assembly to consider our recommendations + collaborate with the industry to allow restaurants to safely reopen dine in operations during Phase 3 of Restore Illinois.
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Our President and CEO Sam Toia weighs in.
The earliest that bars and restaurants will be able to reopen to customers – even in a partial capacity – is late June. https://t.co/JZNL7XDIGf
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We are thrilled to announce that Momotaro is opening for curbside pickup! Tantanmen ramen, miso-marinated Faroe Island salmon, or Binchotan-grilled chicken thigh dinners for 2 as well as several sushi selections a la carte, wine and sake by the bottle. https://t.co/evRQi86ToG
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ARIGATO 🙏🏻
Proud, honored, and humbled to work with these two incredible chefs. Chef Lee Wolen (@leewolen) and Chef Gene Kato (@chefgenekato) have been selected as Best Chef: Great Lakes finalists by the James Beard Foundation. Congratulations to all the finalists and their teams!
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ARIGATO! Never stop believing. Humbled for this dream I have had for 20 years to make it on this honorable list.
Best Chef Great Lakes: @jasondhammel; @ChefGeneKato; Noah Sandoval; @chefjohnshields and Karen Urie Shields; @cheferick; and @leewolen #jbfa
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