Coalition for Sustainable Aquaculture
@CSAquaculture
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A team of chefs, NGOs & industry partners advocating for a science-based & sustainable approach to open ocean aquaculture in the U.S. #GrowItHereDoItRight
Joined February 2023
90% of seafood in the U.S. is imported, and half of it is farmed. CSA founding member Chef @andrewzimmern has a solution: farming seafood offshore right here at home–sustainably. #GrowItHereDoItRight #SEAfoodAct #CHOW2023
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As #NationalSeafoodMonth wraps up, the work continues. With the MARA Act, the U.S. can pursue #aquaculture with strong science-based standards, deliver sustainable seafood and build a stronger future. Learn more: https://t.co/2cWLvHvQhZ
#GrowItHereDoItRight
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As Chef Rick Bayless reminds us, if we want a sustainable future for food, seafood must be part of the solution. The #MARAAct helps us get there. #NationalSeafoodMonth
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Chefs like Steve Phelps and advocates like Valentine Thomas work with the CSA to ensure local, sustainable, and responsibly farmed seafood options exist. But, it’s not just up to chefs, policymakers, or industry leaders. It’s up to all of us. #NationalSeafoodMonth
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The MARA Act helps ensure we can meet demand for local, sustainable seafood responsibly—protecting our oceans, feeding our communities, and supporting our economy. Let’s get the MARA Act passed—for the future of American seafood. 🐟🌊 #NationalSeafoodMonth
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This National Seafood Month, we’re celebrating the future of American seafood! 🌊Demand for fresh, local seafood is growing. As aquaculture grows, it must be based in science and meet rigorous environmental standards. Learn more: https://t.co/2cWLvHvQhZ
#NationalSeafoodMonth
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“When I started to read this book, it’s not what I expected... This book is a story about a fisher named Buddy.” — @podLewin , host of How to Protect the Ocean podcast. @AVLeland joined Andrew to talk about her new book Sea Change. https://t.co/cSfGD8nknL
speakupforblue.com
Ocean Book you need to read introduces listeners to Sea Change by Amanda Leland, a powerful and hopeful exploration of how individuals and communities can unite to …
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“Through smart policies like the MARA Act, we can begin the research that creates a strong framework for open ocean aquaculture and give Texans more choices to buy affordable, locally grown food,” says CSA member Captain Scott Hickman. https://t.co/OIh4dcwnAl
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Matagorda Bay Foundation is protecting Texas’ coastal waters for future generations. As a member of CSA, they are helping to ensure healthy ecosystems and sustainable seafood go hand in hand. ➡️ https://t.co/N6mvbTS5cB
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Progress on sustainable aquaculture in the U.S. has been stymied by confusing, inefficient permitting processes. That’s why CSA member Dr Mike Coogan, a researcher with 10+ years studying aquaculture, and many others are backing the bi-partisan MARA Act.
newhampshirebulletin.com
UNH's Mike Coogan has joined a legislative effort to streamline the regulatory process for aquaculture in an effort to create a U.S. industry.
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“We’ve got what it takes to farm seafood right here,” says CSA member Scott Hickman, a fisherman with over 30 years of experience. He supports the MARA Act. #MARAAct
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The MARA Act is a major step forward in advancing sustainable open ocean #aquaculture in the U.S. It focuses on strict scientific and environmental standards for aquaculture, supporting educational institutions to advance research and more. Learn more: https://t.co/2cWLvHvQhZ
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Kira Smiley from Tidal knows the potential of open ocean aquaculture. “With the right research and technology, it can deliver high-quality, delicious seafood.” That’s why we must grow it here and do it right. That’s why we need the MARA Act.
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The MARA Act is a momentous step forward to support the responsible research of open ocean aquaculture in the U.S. while prioritizing strong environmental standards. Plus our members support it! [link to press release]
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Our members come from diverse backgrounds and perspectives, but now they are speaking as one. They are saying “Support sustainable seafood. Support the MARA Act.”
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The bipartisan Marine Aquaculture Research for America (#MARAAct) makes strides towards establishing safe and sustainable open ocean #aquaculture in the U.S. Learn more: https://t.co/2cWLvHvQhZ
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CSA members Chef Barton Seaver and Chef Andrew Zimmern have co-authored a new cookbook, available in the fall. Learn more about The Blue Food Cookbook at: https://t.co/X5GeyBsE0H
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Members of the Coalition for Sustainable Aquaculture came together to discuss sustainable seafood with congressional staff. Donna Lanzetta, CEO of Manna Fish Farms, is leading the call to grow U.S. aquaculture responsibly and transparently. Read more: https://t.co/5xPR2bge04
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Americans want seafood that’s locally and responsibly sourced, however, most of our seafood comes from elsewhere. CSA came to DC with the hope of changing that. Read about our day on the Hill here: https://t.co/PF97rWBHjN
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Last week, CSA member and oyster farmer Imani Black joined us in D.C. to advocate for smart, science-based aquaculture policy that supports our coasts, communities, and oceans. Read more about her work: https://t.co/8JBU8mFqjZ
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We’re still riding the wave of energy from last week’s advocacy push on Capitol Hill! CSA members met with over 50 congressional offices to make the case for building a responsible, science-based open ocean aquaculture industry in the U.S.
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