I know how to spice up your life👀. Cooking life that is… make dinner time stress-free and spice up your cooking with one of my spice bundles!. And the best part? You can get my whole spice bundle FREE when you sign up for a year of Tastemade+ at the link in my bio.

This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and

It's my birthday so I'm cooking one of my top 5 desert island foods‼️. I've been grilling clams since I was a kid, when I would set up camp , but this clams casino recipe just became my new gold standard. Catch the next episode of Wild Game Kitchen live on Tastemade at 7 PM

Didn’t you hear… it’s Hot Grill Summer😎. Read all about it ⬇️⬇️⬇️⬇️.

I knew it. Even sandbagging the food… because who doesn’t want a day old burger…reheated.

Making homemade pasta is WAY easier than you think…. And I’ll prove it to you. We typically focus on wild game, but tonight I’m exploring Minnesota’s forests with a pasta that’ll blow your mind. Tonight. Tastemade. Tap the link in my bio to find it. What’s your favorite

Here's what really happens behind the scenes…👀. Had a blast filming this new season, especially tonight’s episode all about one of my favorite birds, can you guess what it is? It’s the crown jewel of my classic paella. Tune in to find out how I create the perfect crispy

I have a HUGE secret. Well, several actually. It’s my birthday. AND I want to give you the knife kit that made this July 4th feast possible. My idea of a summer birthday BBQ is perfectly grilled chicken, corn salad with fresnos and plums, and my version of Flo Fab’s potato

Most people would never attempt this, but I'm not most people…. A whole, pristine California halibut cooked in a salt crust inside of an insane ring fire. Can I pull it off? You’ll have to tune in to find out, tonight on Wild Game Kitchen. This beautiful California halibut

Had the best time on #LastMeals with @mythicalchefjosh. Check out the episode below….

We’re joining @marthastewart48 and @chefjoseandres in the kitchen tonight to watch the remaining chefs in their ultimate challenge. Don’t miss the finale of Yes, Chef! at 10/9c on @NBC! #NBCYesChef. It’s time to crown the winner of Yes, Chef!. Catch the finale episode tonight on

Got any new shows to binge yet? … you do now!. I’ll be on @tastemade all week long, teaching you how to master the grill and everything that goes in it. Watch Grill Week on the Tastemade Smokehouse channel on Pluto TV— or watch Tastemade anywhere you stream TV for free.

Cooking wild game over an open fire? Now, that’s the dream. And you don’t have to be a lifelong outdoorsmen or Michelin-level chef to be able to accomplish it. I’ll teach you how to source, butcher, and prepare meat like a master in my newest season of Wild Game Kitchen, coming

I’m already counting down the days until the next Great Nosh!. Guys this is the ultimate picnic. NYC’s best restaurants are there, along with exclusive chef collabs, immer­sive art, unex­pect­ed Jew-ish cul­tur­al con­nec­tions, and sun­shine. See you there in 2026!

Who would be at your dream dinner party??. For me: it would be you and @lucyhale . Last chance to win a trip for 2 to Los Angeles and a fun dinner party with me and @lucyhale at Max and Helen’s. We’ll enjoy superb food, tell you some amazing stories, and support @wfpusa! . Enter

I CANNOT AND WILL NOT CONTROL MYSELF AROUND A BEAUTIFUL KING CRAB!🦀. In case you missed the Aspen Food & Wine Festival last week (missed you😢), I have the perfect dish for your summer dinner parties. You asked for it… the life-changing recipes for Malaysian crab noodles and

Here are my 3 must-try Jucy Lucy stops in Minnesota❗️. I love my state for many reasons. One being the invention of a burger that’s warm and gooey on the inside… raise your hand if you’ve dug into a molten cheese-stuffed burger too quickly and gotten a wicked burn. It’s a rite

You're probably not using​ the right knife at the grill‼️. You may have a flavor bomb of a marinade and the perfect bed of coals, but if you're not using the right blade, you're missing half the equation. Here is​ my go-to knife for every task. Which @Shuncutlery blade

The power of building community is more relevant today than it has ever been. And sometimes that community can be found by returning to your roots. My buddy, @grove, just published a passionate testimony to the power of moving forward by going back home. Something I could.

Did you know childhood hunger could be solved in 6 weeks?!. I gave some insights into the state of the world with the God Pod last week, including the relatively low cost of solving childhood hunger, and how fast this epidemic could be resolved in America. Watch the episode for.