Steak doesn’t need rescuing, it needs respect. The French made one of the greatest steak dishes simple. You don’t need a passport or Michelin star, just good ingredients and tools. I’m using @brunsonmeats because this steak carries the conversation. Full recipe on Spilled

Don’t you dare serve a dry ham or turkey this holiday season. Mix it up with my Hanukkah brisket, a riff on my grandmother’s recipe and a staple at my family’s table for generations. Check out the full article here https://t.co/9XjXxwAN9R

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These might be some of the best seafood recipes you’ll ever see, and if you don’t buy the book, you’ll never taste them. Incredible dishes paired with real sustainability practices that actually support healthy aquaculture. Ready to grab your copy? Hit the link.

Does every guest deserve genuine hospitality? Well, we give it anyway. I just shared my take on a recent article arguing that diners now have absurd expectations thanks to dramatized TV and glossy books. I respect the author immensely—but I disagree with a lot of his

I’ve spent my career fighting for healthier, more equitable food systems. Proud to join @eatrealcertified’s Chefs for Kids Council to help bring real, nourishing food to every school. This month all gifts are matched up to $10K—double your impact. Link in bio to donate.

Gift cards are boring. Wine is forgettable. Give them USDA Prime steaks — delivered right to their door. 8 FREE Steak Burgers + FREE shipping ($145 value) with code SANTA149 Orders $149+ qualify →

Truly grateful to be part of the BRIDGE Summit in Abu Dhabi. It’s inspiring to be surrounded by leaders who are actively shaping the future of marketing and communication.

Throw away everything you think you know about seafood. Most opinions about fish are just myths. If you want the best-tasting, most sustainable seafood, check out my top shopping tips. And send this to your friend who “hates” seafood, thismight change their mind.

I couldn’t be more honored to speak at and attend the BRIDGE Summit in Abu Dhabi. This event brings together an incredible group of leaders who are shaping the next chapter of marketing and communication.

Why haven’t you grabbed The Blue Food Cookbook yet? It’s packed with incredible food, real sustainability practices, and the tools to actually support smarter aquaculture. Who’s not on board with that? Ready to dive in? Hit the link. https://t.co/mUnnTvHXl0

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Gwen has faced many challenges but has found solace in horseback riding. Her journey from struggle to success is inspiring. Let’s help her reach the World Equestrian Center. Every donation counts. Please share and consider contributing to support her dream.

Loaded nachos might seem easy to make, but not if you use the wrong spices. Bring some real flavor on game day with these loaded nachos. Save this for the next time the group chat asks what you’re bringing, because this is the dish that always gets wiped clean

Some recipes are too good to keep in the family vault. These are the dishes I wait for all year long… tender braises, crispy fried foods celebrating the miracle of the oil. Share this with someone you love cooking for, and tell me what’s on your Hanukkah table this season.

Brisket wins Hanukkah every time. Argue with your wall. For melt-in-your-mouth, fall-apart brisket, this is the recipe you want. Hit the link — your family will be begging you to make it again. https://t.co/Ki0rlmN8VW

You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country

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This is my secret weapon for last-minute holiday guests. I always keep a bag of frozen shrimp on hand, they defrost in minutes (run them under cold water) and cook in seconds… lifesavers when people drop by and I need a snack that punches way above its weight. These crispy

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The best bolognese isn’t red. There, I said it. Red sauce became the celebrity… loud, flashy, on every menu. But the one chefs and real nonnas whisper about? The one that actually tastes like Sunday lunch in the Italian countryside? White bolognese. Herby, meaty, subtle.

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Giving Tuesday means a lot to me. I’ve had more than one second chance in life which is why I’m committed to giving them to others. If you’re looking to give back this holiday season, I have a list of organizations I support who are tackling world hunger, practicing