If you’re not having fun in the kitchen, then you’re doing it wrong. That means getting your hands dirty, making up measurement sizes, throwing in a few French terms because why the hell not, experimenting with tools and substitutions, dancing as you go, and yes, sometimes

Have you seen our latest hot show? Does your favorite room in the house need some love? . Kitchen Glow Up starring Ellen Bennett produced by the amazing team at In2uitive Content premieres Aug 26th on @Tastemade. Check out the trailer below. Tastemade is easy to watch anywhere

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There are only a few items I pick every few years that are SO GOOD they become a must-eat @mnstatefair. They are the “New Classics”, foods that have been around long enough that the people continue to stand in line for them. Some examples….Nitro Ice Cream.Pumpkin hand pie from

I’m here to tell you which new foods at the @mnstatefair are ACTUALLY worth it… and which ones aren’t. Every year the state fair has a lineup of new vendors with creative concoctions that stop you in your tracks… This year was no different with options ranging from uncrustable

You’re not getting a TRUE Minnesota State Fair experience unless you try my OG Classic favorite foods. These are the foods that will live rent free in my head’s “State Fair Hall of Fame.” Check them out. ⬇️. Carl’s Gizmos .Cinnie Smith’s cinnamon rolls .Sweet Martha’s cookies

Please do NOT go to the Minnesota State Fair until you hear about my Top 5 favorite NEW foods this year…. 😎 . #1 - Somali fries from Midtown Global Market.#2 - Limemade float from Tasty Whip.#3 - flautas from El Burrito Mercado.#4 - Sour green apple ice cream with caramel from

I just found my next must-listen podcast, and I think you should listen to it too so we can talk about it together…. The @DanBuettnerPod goes live tomorrow, Thursday, August 20th at 3:30 am EST and I can’t wait to have his voice and insights join me on my morning commutes.

Tiffani Faison and I recruited Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball. And boy was it entertaining…. Premieres tomorrow, August 21st, at 9pm – Filipino-GO!. #BeatBobbyFlay

France vs Italy: who does summer cooking better?. Time to settle this debate. Hit the farmers market for eggplant, zucchini, tomatoes, peppers, fresh herbs. Ratatouille with roast chicken, a French farmhouse dream dinner. or caponata, sweet & sour Italian heaven. Want to.

It’s National Wellness month!. And my friends at @feedingamerica are working hard to fill shelves and nourish lives. At a time when the cost of basic needs like groceries and healthcare are out of reach for millions, they are ensuring those facing hunger—our very own.

STOP with the tuna tartare!. Try tuna tataki (a.k.a. the dish you all have been sleeping on). It starts with beautiful, sustainable, fresh tuna from your local seafood store, and ends plated with a citrusy, tangy, sauce. Impress your friends with some responsibly sourced

Never fear my vegetarian friends, I have the answer to “how to still enjoy stroganoff and Marsala sauces”…. Watch more of my food insights and alternatives at my Substack channel—link in bio!

I prefer my torta’s saucy, what about you?. And NOTHING tops a torta smothered in birria broth! Braised beef with Mexican spices, and plenty of chiles make this one of my all-time favorite lunches. You can get the recipe and the spices I used at my website—link in bio!

Ok you guys asked for it… I did a pantry cleanout meal and this is what happened!. Absolute magic. Tinned snail tagliatelle is a go-to in my house. And the ingredient that bring it all together? Contrast. From the acidity of the tomato purée and spice of the peppers, to the

I’ve got wild game in my kitchen, what about you?😏. If not, then I have the playbook for you. I’m demystifying cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish. Wild Game Kitchen

There’s less than one month left of summer so here are the three summer salads I’ll be eating on repeat until fall…. 🌽Corn Salad with Fresno Chiles, Plums and Feta: This vibrant salad tastes like summer in a bowl—perfect for barbecues, potlucks, or as a light dinner when the

Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio.