ATU BSc Public Health Nutrition
@ATUBScNutrition
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This exciting new degree is the first of it's kind in the west of Ireland. Public Health Nutrition focuses on the promotion of good health through nutrition.
ATU, Galway, Ireland
Joined September 2018
🎉Congratulations to all our #graduates & a huge Thank You to our superb staff in the Dept of #Sport, #Exercise and #Nutrition for making this day a reality for our students @ATU_GalwayCity 👏👏
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Very proud of our BSc Public Health Nutrition graduates of 2022. Best of luck with all of your future endeavours everyone. Congratulations to you all.
Super afternoon at @TheGalmont celebrating this fabulous group graduating with their degree in #publichealthnutrition #atunutrition @ATU_GalwayCity. Congratulations class of 2022 🎉😊
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SIGN UP NOW! #ATU students & staff sign up to our #12DaysOfChristmas kicking off Dec 1st🎄 12 days-12 activities! PRIZE DRAW🎁 Reg your interest https://t.co/wl3NJ4cNqH, post a 📸, tag us & #xmas12 A range of activities on offer for all abilities💚
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Huge thank you to @UlrichHoeche who demonstrated inexpensive meal prep to @ATUBScNutrition students. Ulrich cooked roasted tomato and white bean soup, chermoula aubergine with bulgur & yogurt, mango coconut chia pudding & berries with natural yoghurt and crunch @ATU_GalwayCity
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Welcome to our first year BSc Public Health Nutrition Students to ATU. Today kicked off the first breakfast club where our theme is 'inexpensive healthy breakfasts for students'. Thanks to Casey, Soirse, Bronagh & Tara for baking pear & almond scones. @ATU_GalwayCity
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Huge thank you to the volunteers from Public Health and Nutrition @GMITOfficial who delivered workshops on the importance of fruit and veg and the food pyramid to students at Holy Trinity NS Mervue Galway as part of their Healthy Week at the school. Well done girls!
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Today’s Breakfast club we had delicious & easy to make flapjacks and muffins. To make the flapjacks a bit more on the healthier side,dark chocolate was used,alongside with oats.For the muffins brown sugar was used instead of white. #HealthyEating #breakfastclub @GMIT_Nutrition
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We made healthy blueberry muffins and coconut brownies. Honey/maple syrup instead of sugar. Fats such coconut/veg oil. Wholemeal& coconut flour as healthy alternatives. They are high fiber treats which can be made in under 30min. @GMITOfficial @GMIT_Nutrition #healthysubstitutes
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This is an example of a sweet treat that many people enjoy,you can make it healthier by varying the ingredients like using dark chocolate and adding fruits & nuts of your choice.Maybe keeping your satiety levels at bay for longer. #balance #healthywithatwist @GMITOfficial
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In today's Breakfast Club we reformulated the traditional Rocky Road biscuit cake. We used dark chocolate and healthy fats. Breakfast on the go! @GMITOfficial #PHNBREAKFASTCLUB
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Today's Breakfast club we made Breakfast cookies! Good source of healthy fats with Cashew nuts & peanut butter. Made using everyday ingredients.We took a traditional recipe and made it healthy! Turmeric has anti inflammatory properties which can help skin conditions@GMITOfficial
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You can make anything healthy from food in your cupboard. A granola a day brightens up your day😀Stock up your cupboard with seeds, oats, nut butter, honey🐝Beat the Wednesday slump. #breakfastmuffins #granolabars #bunshun #healthyfood #healthymood @GMIT_Nutrition @GMITOfficial
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Today's Breakfast Club! The countdown to Christmas has begun with Sticky Gingerbread Cake. 11 weeks and 5 days. #ChristmasCakeDay #Nevertooearly #Cinnamonandginger #ChristmasCountdown @GMITOfficial #PHNbreakfastclub
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Today's Breakfast club! We made Healthy breakfast cookies🍪These contain oats, banana, cranberry, honey, chia seeds & peanut butter. A healthy start to the day! #plantbased #naturalbornfeeder #complexcarbohydrate #healthy @RozannaPurcell @GMIT_Nutrition @HealthyGMIT @GMITOfficial
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#fruitystarttotheday #fiveaday #baking #nutrition #breakfastclub #blueberries #muffinmadness #phnbreakfastclub @gmitofficial At today's breakfast club , we had delicious lemon drizzle cake and blueberry muffins,we re-formulated traditional recipes to create healthier options.
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For Breakfast Club today we looked at incorporating chickpeas. So we made mini chickpea quiches as well as chickpea protein balls.This healthy breakfast will help set us up for the day. They are high in Protein, healthy fats and fibre. Quick and easy to make for on the go.
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Getting our Health campus week off to a great start at our first year LIS PublicHealth and Nutrition science Breakfast club. Looking forward to the launch with @CByrneTD #PhnBreakfastclub #GMITheakthycampus #PublichealthGmit
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Minister @SimonHarrisTD launches new @HSELive policy aimed to improve patient experience of food and nutritional care in hospital. HSE Policy: https://t.co/eqKbj7AcRp
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Congratulations GMIT Voices 🎵🎶 Best Newcomer SCCUL well done to all including our very own Public Health Nutrition Lecturer @norasnutrition 🎶
#GMITnews GMIT’s new workplace choir, GMIT Voices, win "Best Newcomer" at the prestigious SCCUL Choir Factor Competition. The choir was formed just two months ago as part of the college’s Healthy Campus workplace initiative #GMITvoices
https://t.co/sNf0hn5xLT
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