My E-Cookbook is out now!🥳 https://t.co/S5cMnFpyEg

Someone count my mini meatballs

Made more potato chips fried in beef fat

Beef gelatin gummies with cherry and apple juice, a little apple cider vinegar and a pinch of salt

Turns out the fountain of youth isn’t a fountain at all. It’s a simmering pot of gelatinous bone broth.

Started this stock 7 in the morning 🤞 onion peels for beautiful color and quercetin

I was asked to make an autumn sandwich for our menu so I made a pumpkin puré (imagine doing what you love and getting paid for it). It has balsamic glaze, ventricina salami, sun dried tomatoes, pickled fennel, lighthouse cheese (a danish cheese with a rich and full taste) and

His lunch and my lunch

Corn tacos with pico de gallo, guacamole, pulled beef and consommé on the side

I had a trial shift today at a new place and I really liked it. I have another trial shift Thursday at the same place and then I’ll start next weekend hopefully!

Meat stock/ gelatin gummy

Coconut curry soup with my beef stock, rice noodles, halibut, ginger, garlic, savoy cabbage, soft boiled egg and microgreens. This is the soup I’ve been eating every morning for three weeks

Soup girl era. I’m challenging myself to have at least two different soups a week but I’ve been having the same soup everyday for three weeks now

Thinking about my saffron tres leches cake

I’m actually very exited for the season to change. The crisp air, nice long coats, hot chocolate with friends by cafes, husband being able to finally cuddle

I meant to write cacao powder, not cocoa😅

Halibut with savoy cabbage sautéed in butter, a garlic and lemon butter sauce, balsamic glaze and micro greens

180 Celsius ( 356 Fahrenheit) *

Here you go!

Homemade Nutella Ingrediens: - 250 grams hazelnuts - 3 spoons of cocoa powder - 1/2 cup coconut sugar/ 1-2 spoons of honey - 1 pinch of salt - 1 tablespoon coconut oil (with a little top) - 40 grams of chocolate from 100% cacao Instructions: 1. Pour the hazelnuts onto a