Rebecca Wells
@wellsrebecca
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Programme Director MSc Food Policy @foodpolicycity City, University of London. Interested in how Food Policy is communicated. Ex-BBC producer, PhD.
London, England
Joined February 2010
FixOurFood & ShefFood are pleased to announce the 2025 update to the #LocalFoodActionPlan for Sheffield. This update builds upon the original 2023 plan, incorporating feedback & contributions from a wider range of community organisations. Read more here: https://t.co/Z3Kw1YOX8x
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So well deserved @DrCPettingerRD Congratulations!
Very proud to have won a @PlymUni #vice #chancellor #publicengagement award this evening 🥳🏆 I'm dedicating it to my @foodsequal #Plymouth research team, without whom I would not be inspired to do what I do 🙏💝 @EqualityFood @foodplymouth
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Are you considering new career opportunities in 2025? Alumni from our MSc in #FoodPolicy have pursued a range of careers across the #FoodSector. Places are still available to begin studies in January. Find out more and apply ⬇️ https://t.co/LNt2MdDeQa
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1/2🧵On 14 November, our Chair Baroness Walmsley spoke at a launch event for the Committee’s report, hosted by @HealthAPPG and @ObesityAPPG. Thank you to Sheila Dillon (Presenter of BBC Radio 4’s @BBCFoodProg) for chairing the event. Read the report here: https://t.co/q0B1ZdnJly
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Study our MSc in #FoodPolicy to understand the complexities of our #FoodSystems and drive positive social, political, economic and environmental change. Apply now for a January 2025 start. https://t.co/iwMipCtzTn
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Very of the moment! @Scaramucci on Trump.
What does the way politicians eat on the campaign trail say about them, if anything? Our programme from the last US election investigates. @SheilaDillon
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A joy to have @ProfTimLang talk to our MSc Food Policy students about UK food policy and how it has evolved to today.
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Action demanded over surge in illegal meat imports
bbc.com
The government is warned of a "foot-and-mouth" level crisis over potentially diseased meat flooding into the UK.
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Are you considering returning to university to pursue a new career? @FoodPolicyCity alum @DaynaBrackley describes her motivation for studying for an MSc in #FoodPolicy, and how gaining the degree helped her achieve her #CareerGoals . https://t.co/3HFlM9noII
citystgeorges.ac.uk
Dayna Brackley, 43, decided to return to university 20 years after gaining her last degree as she wanted a career change. She shares her tips for those wanting to take the leap.
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Rose Vouchers help to increase the amount of fruit and veg the whole family eats, with 55% of parents receiving Rose Vouchers telling us they now eat at least 5 portions of fruit & veg a day, up from just 15% eating this amount.
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Are you interested in joining our MSc in #FoodPolicy this January? Come to our postgraduate open evening on Weds 6 Nov and talk to our teaching team about how our unique programme can help you achieve your career goals. https://t.co/i4HAK9sxT2
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Come and talk with me about Food Policy and why it’s vitally important for all our lives and planetary health - 6 Nov
Are you interested in joining our MSc in #FoodPolicy this January? Come to our postgraduate open evening on Weds 6 Nov and talk to our teaching team about how our unique programme can help you achieve your career goals. https://t.co/i4HAK9sxT2
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Our MSc #FoodPolicy module Political Economy of Food is available to study as a #CPD course from January 2025. If you are keen to learn more about the political-economic complexities of the #foodsystem, this course is for you! https://t.co/6FpxRG89qx
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Are you considering studying our MSc in #FoodPolicy but want to hear what our students think about it? Find out what Jack had to say about studying on our unique programme https://t.co/ssNN2q8GyJ
citystgeorges.ac.uk
Jack Thompson is an MSc Food Policy student.
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We have some fantastic speakers lined up for our #FoodThinkers webinars over the next few months. We'll be sharing details with our subscribers shortly. If you are not already on our mailing list you can sign up 👇 https://t.co/akja55m7Wi
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New research highlights ultra-processed food consumption in young children. Toddlers in the UK obtain nearly half of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of 7 https://t.co/lUYzfbGUah
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📢 We're hiring a Project Coordinator Help manage our #YoungMarketeers prog, which teaches children nationwide about food through #GrowingAtSchool 🌱, with support from @TNLComFund. Apply here 👇 https://t.co/CKOEVZO25N Plz share!
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In case you missed it, @MartinCaraher's excellent #FoodThinkers on the #RighttoFood is available to watch online 📺 https://t.co/4mkgZ37AXC
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🚀 Calling all creative students - we are hiring our new group of Student Social Media Content Creators!📱📸 If you're addicted to TikTok, know all the latest trends and love creating video content then this is for you!🎥 Find out how to apply ➡️ https://t.co/JnRI8mx4Lt
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