Will Webster
@webbo1991
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Head chef @normanskitchen
Leeds, England
Joined February 2012
RT @Normanskitchen: Last week we were awarded two rossettes from @AAHospitality and we couldn’t be prouder of all the teams hard work @webb….
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What a week 2 rosettes and meeting these two absolute legends.
What a pleasure to have Bruce Springsteen and Stephen Graham in for lunch this week .An absolute honour, two absolute legends @springsteen
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RT @Normanskitchen: Our stonebass dish served with the trim from our smoked belly bacon dish, charred corn, clams and a pickle onion monste….
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Chuffed to have been visited by MICHELIN .great team effort to get in the guide.
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RT @Normanskitchen: Happy Halloween from all of us at Norman’s .Here’s our lovely autumnal dish of beetroot tartare bound together with Gra….
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Get in… 5 months in a great achievement for everyone involved at Norman’s proper chuffed.
October: The Inspectors' Latest Additions to The MICHELIN Guide. Discover every restaurant newly added to the Great Britain & Ireland selection this month. @thetorridon @chefahmetdede @ElementsGLA @gorserestaurant @EatAtDeanes @hp_hotels @AHRestaurants.
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RT @ShibdenMill: What else would you be doing on a Tuesday night @Lukepayne92 @webbo1991 @PackHorseHay bookings now available by phone .Men….
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RT @AAHospitality: A characterful Yorkshire Inn with an imaginative tasting menu and flavoursome dishes. @ShibdenMill @webbo1991 #AARatedTr….
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Two newbies on the menu last week .Valrohna chocolate and hazelnut.-.New York style Trout, kohlrabi, gherkin, dill, sweet mustard ice cream .@ShibdenMill @Top50Gastropubs
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RT @ShibdenMill: What a day. So incredibly proud. Massive thank you for putting on such an amazing event @Top50Gastropubs @EdthePubMan @u….
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Wow what an achievement for @ShibdenMill to place so high in the @Top50Gastropubs last night thanks to everyone that voted for us and well done to all the pubs that were included 🍺😀
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New on the tasting menu .Hogget rump, leeks cooked all the way on the BBQ and then finish with hung yogurt, black garlic purée, dukkah spice and hogget cheek and clam ragout with a light ras el hanout spice through it @ShibdenMill
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Pan roasted monkfish, bovril and cultured cream sauce, salsify, bone marrow crumb, pedro ximenez vinegar gel. Big flavours on this one @ShibdenMill
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Cured halibut, Serrano ham dashi, lardo, rhubarb kosho, pork fat emulsion, air dried ham . Packs some flavour this one
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A lovely gift in the post from @Top50Gastropubs to finish off a great year for all the team @ShibdenMill See you all in january
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Was a great night #YPtourism.
Super evening @yorshirepost #YPtourism #Awards #Yorkshire #tourism just a few photos #headingley lovely to see so many winners and finalists time to party…honoured to judge along with @SusieBrindley @simoneyles1 #MrBhospitality pictured here with @ypcscott @webbo1991 @cedarbarn
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