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claire ptak Profile
claire ptak

@violetcakes

Followers
8K
Following
4K
Media
374
Statuses
7K

owner of violet bakery, stylist, cook, author

47 wilton way e8 3ed
Joined February 2009
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@violetcakes
claire ptak
2 years
Hi @EnergyforYu, we’re being incorrectly/excessively charged for our energy p/month (4x our previous provider!) and not getting the help we need through Customer Service – can you help? We’re a small business and the bills are crippling us!
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@ccAndrewBaker
Andrew Baker
3 years
Telegraph Lifestyle team: seven minutes 42.5 sec. ⁦@violetcakes⁩ bravo
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@violetcakes
claire ptak
5 years
🍃 @ Violet
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@violetcakes
claire ptak
5 years
Jasmine cake @ Violet
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@violetcakes
claire ptak
5 years
Weddings from Violet @ Violet
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@violetcakes
claire ptak
6 years
'A generation has died': Italian province struggles to bury its coronavirus dead
Tweet card summary image
theguardian.com
Coffins pile up and corpses are sealed off in homes as Bergamo’s funeral firms are overwhelmed
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@DowneyJD
Jonathan Downey
6 years
A MILLION people have just lost their job.
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@violetcakes
claire ptak
7 years
The upstairs was all mine last night. The shadow in the foreground is from a 400 year old Cedar of Lebanon tree which I have become attached to. @ Thyme — at Thyme
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@violetcakes
claire ptak
7 years
Forget 2-inch peaks! When it comes to egg whites, Claire Ptak of @violetcakeslondon says slightly under-whipping is the way to go. Find out the science behind this and how it can help change the way you bake on this week’s episode of #MilkStreetRadio.
facebook.com
Forget 2-inch peaks! When it comes to egg whites, Claire Ptak of @violetcakeslondon says slightly under-whipping is the way to go. Find out the science behind this and how it can help change the...
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@violetcakes
claire ptak
7 years
I want one of these roasted rhubarb cream scones today something bad. Will have to wait until tomorrow though... we will also have passion fruit tartlets with gold leaf and rose…
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@violetcakes
claire ptak
7 years
Our new lunch. Hot smoked salmon from @SevernWye with avocado, a boiled egg and leaves. From tomorrow. X @ Violet
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@violetcakes
claire ptak
7 years
Have you got something special and really want to get it out into the food world? Are you ready to do your own thing and have a serious voice in the London food scene? Then enter the…
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@violetcakes
claire ptak
7 years
Vegan oat agave (free from gluten, refined sugars, dairy or eggs) made with 100% chocolate from @pumpstchocolate OR a vanilla buttercream sponge cake????? I literally can’t decide cause…
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@violetcakes
claire ptak
7 years
I had such a good time talking cake-making with Ugandan baker Asha Batenga and Pardeep Gill from London and host Emily Thomas on BBC World Service.
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@violetcakes
claire ptak
7 years
Good afternoon my sweet 💖 @ Violet
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@violetcakes
claire ptak
7 years
More bench shots ☁️ @ Violet
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@violetcakes
claire ptak
7 years
🎈
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@violetcakes
claire ptak
7 years
WHITE so white #weddingcake @ Violet
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@violetcakes
claire ptak
7 years
We’re ready. Are you? See you at 9:30 🔥 #saturday #brunch #london @ Violet
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@violetcakes
claire ptak
7 years
Beautiful image of my favourite little cupcakes on our bench upstairs by customer @__yuitter__ 🧁 @ Violet
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