Víctor Ortega
@victorteg
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Kind, useful, social
Testing
Joined April 2007
But there is already an Australian version of The Office
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CARTrivia 22: La Paz, Bolivia Sopa de Maní A peanut soup made with beef, potatoes, vegetables, and noodles, often garnished with parsley and sometimes served with a sprinkle of fried potato sticks It is a popular and hearty dish that reflects the loca… https://t.co/d3sn3WaEV2
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CARTrivia 21: Thimphu, Buthan Ema Datshi A spicy stew made with chili peppers and cheese It dates back several centuries, and reflects the importance of chili peppers and dairy in the local diet https://t.co/xjwjGJ8oEJ
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Cartrivia 19: Porto-Novo, Benin Amiwo A tomato and palm oil dish made from corn flour, and served with chicken, fish or beef Its origins can be traced back to the agricultural and dietary practices of the region’s indigenous peoples, who relied on loc… https://t.co/1KuntsYyEB
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CARTrivia 18: Belmopan, Belize Rice and Beans Red kidney beans cooked with rice in coconut milk and a variety of spices, and served with stewed chicken, beef, or fish, along with fried plantains and a salad The result of centuries-old culinary traditi… https://t.co/5xgHdsGbi8
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Cartrivia 18: Brussels, Belgium Moules-Frites Fresh mussels cooked in white wine, with shallots, garlic and parsley, and served with fries. Mussels have been a common coastal food for centuries due to access to the North Sea, while Fries were invente… https://t.co/OMDgW4AbEn
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CARTrivia 17: Minsk, Belarus Machanka A thick stew served with pancakes, including pork ribs and sausages, cooked in a rich sauce made with flour and sour cream It’s associated with Pancake Week, a Slavic holiday that celebrates the end of winter and … https://t.co/rzZlmAQp4t
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Cartrivia 16: Bridgetown, Barbados Cou-Cou and Flying Fish A creamy dish made with cornmeal and okra. Served with flying fish, seasoned with herbs and spices It has roots in West African and Caribbean culinary traditions during the 17th and 18th cent… https://t.co/oEWzfdlkJb
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Cartrivia 15: Dhaka, Bangladesh Kacchi Biriyani Slow-cooked, layered and marinated raw mutton with fragrant basmati rice, potatoes, and a blend of spices Introduced to the Indian subcontinent during the Mughal era, which lasted from the early 16th cen… https://t.co/4jYVrzmlHa
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