Untitled Restaurant
@untitlednyc
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Located within the Whitney Museum, Untitled is a restaurant from Chef Evan Tessler and Danny Meyer's Union Square Hospitality Group.
NYC
Joined June 2011
We're auctioning off experiences to benefit our #USHGHUGS fund; bid on dinner for you & 8 friends with @dhmeyer at @unionsquarecafe, catering from the @shakeshack truck for up to 75 guests at your home, a @dailyprov VIP cruller card & more: https://t.co/YjOrHnld6U
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100% of every USHG gift card you buy through 3/24 will go to the USHG employee relief fund, which supports team members affected by this public health crisis. We will get past this. And when we do, we’ll all be in need of an extra dose of hospitality.
We’ve created a relief fund for @ushgnyc team members. To seed the effort, I’m immediately contributing my entire compensation & our exec team is taking a meaningful pay cut. Thru 3/24, 100% of all USHG gift card sales will go to the fund. Join us please.
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Along with the @whitneymuseum, our restaurant and Studio Cafe will be closing today at 5pm. We will share updates when we're ready to re-open, and hope to see you soon.
In order to protect the wellbeing of our staff, volunteers, and visitors, the Whitney will temporarily close to the public and programming will be suspended beginning Friday, March 13, at 5 pm. We will continue to share updates here and on our website: https://t.co/EUY27ClpBK
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Raise your hand if you're ready for rooftop season! 🙋🙋♂️ We're looking forward to enjoying our snacks and cocktails at #StudioCafe atop the @whitneymuseum.
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Where to begin? Whipped Feta Dip with Market Vegetables.
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Perfect for brunch, lunch, or dinner: the Bacon, Egg, and (Grilled) Cheese.
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Proud to see our Executive Chef Evan Tessler in this week's @nytfood! We hope you'll stop by and enjoy his fresh takes on contemporary American favorites soon.
Da Toscano opens, from the former Perla chef, and more restaurant news
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Peter Piper picked our cheeseburger topped with pickled pepper special sauce.
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@USDA_ARS @FruitionSeeds @norwichmeadows @ENYFARMS Seeking diversity well beyond that is found on supermarket shelves, New York City chefs tend to buy more uncommon varieties straight from farmers, for example directly at the Union Square Green Market. #CropsInColor
@untitlednyc @norwichmeadows #Tbt
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Find our hand-made Moroccan m'smen across the menus at NYC restaurants like @untitlednyc where Executive Chef Suzanne Cupps and Sous-Chef Gabby Guarino are serving up our m'smen with summer squash and Japanese eggplant. @USHGNYC
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Giving farm-to-table a whole new meaning! So fun hosting Camporosso Farms farmers Chris & Jessi and Tyler from Alewife Farm.
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Our light-filled dining room and sunny patio at the base of the Highline provide a beautiful backdrop for events of any scale. From intimate dinners to buy-outs, learn more about hosting private and group dining events with us through the link in our bio. https://t.co/7kdBwd26ED
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