ToméMS
@tmorrissyswan
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Journalist. Rhymes with Ryanair, former editor @TelegraphFood, bread lover, Arsenal fan, likes music. All my views are views.
London
Joined February 2011
Wrote something about how Friday night meals during lockdown brought my family closer together, and to our heritage. It's quite personal, I hope you like it. https://t.co/zXlG1gfLXw
telegraph.co.uk
The opportunity to live, cook, and eat together once more was nostalgic as well as nourishing
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The nation is talking about cake again. Now we can read about it too… my book is published tomorrow - details in my bio and pinned Tweet
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Big up the embassy!
London has finally fallen for 🇧🇷 food, according to @tmorrissyswan writing in today’s @EveningStandard
#BrazilianFood 🍍🥥🥩🥗 https://t.co/qRtEyO3QjJ
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A little piece I've done on Brazilian food in London. Great to see so many spots thriving! 🇧🇷 https://t.co/agarxj1hNb
standard.co.uk
There’s more to Brazilian cooking than churros and churrasco, says Tomé Morrissy-Swan, and now the capital has finally caught on
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I absolutely promise you they won’t overturn another penalty like that all season. I accept that it’s soft. But for anyone to suggest they know it’s a clear and obvious error is nonsense
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Wrote about some very nice wine bars in Lisbon!
Wine bars focusing on natural, minimal-intervention styles are on the rise in the Portuguese capital. @tmorrissyswan tours the city's trendiest neighbourhoods to pick six of the best natural wine bars in Lisbon https://t.co/rvb6Owurri
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Wine bars focusing on natural, minimal-intervention styles are on the rise in the Portuguese capital. @tmorrissyswan tours the city's trendiest neighbourhoods to pick six of the best natural wine bars in Lisbon https://t.co/rvb6Owurri
cluboenologique.com
Lisbon's natural wine bars are thriving thanks to ever-growing expat communities. Tomé Morrissy-Swan tours the city's trendiest neighbourhoods to pick six of the best
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My review of the wonderful Estrela SFrancisco on Ridley Road, and five other brilliant spots!
This week’s Six of One has two solid recommendations for central London lunch options hidden in other institutions: vegan Indian thalis in a YMCA near the British Library, plus a new Indonesian cafe run out of a fish and chip shop in Fitzrovia. https://t.co/q6q4G4nIgt
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It is pretty fucking crazy that the “best league in the world™️” looked at ways they could improve this summer, and instead of working to elevate the refereeing standard, they just decided to give out more bookings to players and managers who complain about how shit they are.
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NO :(
If you’re planning on meeting up at The Arsenal Tavern tomorrow - you’re not. 🧐
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Why a fuss over a PL goalscoring record? Football didn't start in '92. Kane's magnificent, but make it all time - as with honours. Jimmy Greaves, Dixie Dean, David Herd, Nat Lofthouse, Ian Rush, Alan Shearer and 11 others scored more top flight goals.
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We used to be a serious country
A pint of organic lager at Sam Smith’s in Soho now costs £7.30!
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Looking for Italy based wine writers for a potential commission. Hit me up if that's you!!
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Any food/drink/travel writers out there with a good knowledge of the Italian Alps? Hit me up if so (DMs open if Twitter still allows that sort of thing?)
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❓❓❓Did you know? Sourdough doesn't need holes to be good. If all bread had holes there would be no sandwiches! Sourdough can be what you want it to be - just like "normal" bread! Visit my website for tips, advice and recipes! https://t.co/6WT5uPTZ39
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Genuinely the most butters thing I've ever seen
Very rare to see this level of tailoring nowadays, even on the wealthy.
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A few months ago I visited Belém, by far one of the most interesting cities for food I've ever been to, for @NatGeoUK. It's now online! https://t.co/ONe48Dkf4R
nationalgeographic.com
A gateway to the Amazon, the lively port city is an emerging powerhouse of Brazilian culinary culture, where local ingredients are used to create dishes that blend Indigenous, European and African...
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