Toni Tipton-Martin
@thejemimacode
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Editor-in-Chief America’s Test Kitchen #cookscountry, & award-winning author promoting the connection between culture, cooking, & community
Joined January 2010
In Toni’s Library - an incredible moment in book publishing history and one of the most important talks of my career!
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It will be so wonderful to see old friends and make some new ones this weekend!
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My heart is full. I am so thankful to have been invited to join this important work.
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I’m so excited to be speaking at #FutureFoodSXSW! It’s not too late; you can still join me for free (either in-person/streaming) for this official #SXSW2022 event. Register here: https://t.co/v4dptVOCWb
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Target stores are celebrating BHM with apparel & accessories by black creatives including students from HBCUs: Bowie State University Hampton University- Official & Florida A&M University. Scan the QR code or visit the website to learn more about the ite… https://t.co/SU9CtRroOp
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Target stores are celebrating BHM with apparel & accessories by black creatives including students from HBCUs: Bowie State University Hampton University- Official & Florida A&M University. Scan the...
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These black eyes might just be the best I’ve ever made!
On New Year’s Day, Black American families around the country will sit down to eat a variation on green vegetables and cowpeas. "This allows you to see strains of African tradition in things we think about as classic America,” @thejemimacode
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Proud to be quoted in this great article. Thx for including my work.
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Saddened by the passing of this trailblazing giant whose scholarship challenged me to stand up for black cooks, then she honored my work by joining me for this pic. Rest in power @bellhooks
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Listen while you stir the dressing.
Congrats to Toni Tipton-Martin @thejemimacode as she receives the 2021 #JuliaChildAward. Loved sharing stories about the history of Black women & cuisine and watching her interviews w/ @sandralatinista & @PadmaLakshmi. Here's the link to our conversation https://t.co/Hq2nk6RiP6
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Holding the blessed memory of this trailblazing scholar, teacher, and writer in our hearts at the TTM Foundation. She honored Black women’s literature and our cookbooks in the academy and beyond.
Great obit of Professor Quandra Prettyman, of Barnard by @risenc
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This is just the beginning. So glad you joined the convo.
Most cooking in the world is done by women, yet modern Western cuisine is largely based on the opinions of a few dead Frenchmen. I'm speaking w/@JuliaChildAward recipient @tonitiptonmartin, @aleliabundles, & @sandralatinista on 11/12 @amhistorymuseum:
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It is really special to be recognized in your hometown.
Today: Toni Tipton-Martin @thejemimacode joins me for "The Daily Deep Dive" #FirstThingsFirst 6A to 9A Listen online https://t.co/bL1t4hZS42 Call us (800) 920-1580 @kbla1580 #TalkRadio #TuesdayMorning
#TalkingPointsTuesday #UnapologeticallyProgressive
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Honored to be featured in this great project. Thanks for the shout out!
To kick off a new series highlighting some of the greatest cookbooks and their recipes, check out these 2 dishes from Jubilee by Toni Tipton-Martin (@thejemimacode).
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What a cool surprise! Thanks for sharing the news.
@JuliaChildAward recipient Toni Tipton-Martin is featured in the Best of Baltimore list from @Baltimoremag @thejemimacode
https://t.co/Kji8fcunHc
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Can’t wait to share details about the events that are in the works.
@vgpvisions @__carlynn @amhistorymuseum @GradFoodStudies @ASFS_org We are not planning a #SmithsonianFood History Weekend this year, but we are planning a celebration to honor the @JuliaChildAward recipient @thejemimacode in November! I’ll be posting more details as they develop, so please stay tuned!
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Remembering that time in 2015 when the makers of #bigred soda decline my invitation to sponsor the #juneteenth #soulsummit. I bet they’ll be all over it now.
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“...and like Jubilee Day celebrations marking the emancipation of enslaved Americans, our culinary jubilee is also about liberation and resilience. Our cooking, our cooks, shall be free from caricature and stereotype. We have earned the freedom to cook with creativity and joy.”
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Celebrate #juneteenth with this quick look back at the first conference devoted exclusively to African American food and cooking, hosted by my foundation. Soul Summit 2015 Video https://t.co/X4qPzavIBA via @YouTube
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I received these sweet notecards from the #juliachildfoundation a while ago, but her wise and witty prose took on a whole new meaning this week as I reflected back on the few who supported my vision for a more inclusive food industry.
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