Wine writer @ChrisBoiling has made wine for 15 years as a personal project, but now he is launching his own commercial label Crazy Experimental Wines… which is as crazy as it sounds; 6 wines made in 4 countries in the same harvest using rare grapes! https://t.co/hMXtVlxLdE

First up! The double cheeseburger from ‘Bites by Steve Edwards’ 🍔

Now we’re talking! Onto the Bratbest 🌭 Beef hot dog in jalapeño bread with all the toppings served by Bites by Steve Edwards 🤤

Award-winning chef and Tunnel Club partner Steven Edwards is our latest Official BHA Podcast guest! 👨‍🍳 Steven reminisces on claiming his Masterchef: The Professionals crown and merging fine dining experiences into the world of football! 🍽️⚽️

@rockinghorse67 Allstars vs @officialbhafc Legends 📅 22nd March 🕑 2pm (gates 1pm) 📍@worthingfc Woodside Road, Worthing BN14 7HQ 💷 £12 🎟 https://t.co/mJJzbdjoRd 🖌@jamieeke

MasterChef: The Professionals winner Steven Edwards to launch new food concept at Brighton and Hove Albion FC @EtchFood ➡️ https://t.co/wmGmPrJ01D https://t.co/wmGmPrJ01D

🆕️ New Egg Course🥚 Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍

Greatness recognises greatness. 🤝 @GNev2 had this to say about the food when visiting the Tunnel Club this evening. 👀

Thanks for joining us in the Tunnel Club, @SkySportsPL! 🙌 We had the pleasure of welcoming @GNev2, @Carra23 and Kelly Cates before the match today, who were wow’d by what @stevenXedwards had to offer! 🤩

We are incredibly proud to be featured in this year’s @MichelinGuideUK A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪 Thank you to our guests for your continued support—we couldn’t do it without you!

GRANNY SMITH | BEETROOT Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch. 📸 @JustinDeSouza7 ☎️ 01273 227485 ✉️ contact@etchfood.co.uk https://t.co/CoVk6UFHxX

TUESDAY 28 JANUARY | 7PM An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & @stevenXedwards 📍 Limited seats available – Please click the link below to book 👇 https://t.co/NlY7AFOU1g

WEEKEND LOADING...  Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch.  Who’s joining us?

🆕️ Introducing our new £55 Winter Tasting Menu at etch. 🍽 From £55 per person ⬆️ Upgrade your experience with additional courses 🍷 Optional wine / soda pairings are available 📍 Brighton & Hove Click the link below for bookings and availability 👇 https://t.co/KcB3GaGxxj

https://t.co/cYM1xEFb8J

Thank you for joining us in the Tunnel Club today, @AngelaHartnett! 🤩 Angela joined @stevenXedwards as a guest chef for today’s #BHAFC match between @OfficialBHAFC and @Arsenal, giving guests the meal of a lifetime! 🤤

🧑‍🎄 Christmas at etch. 🎄 Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year. https://t.co/KcB3GaH5mR

https://t.co/TknOQz8Bd4

Voted No. 46 in UK Best Restaurants List 2025! We’re thrilled to share that etch. has been ranked No. 46 in Harden’s Top 100 Best UK Restaurants 2025! 🏆

For one night only, we’re teaming up with Kate Austen & @stevenXedwards to create an exclusive menu – raising funds for Prept. and their mission to bring food education to kids across the UK. Save the date: Saturday 8th March 2025 https://t.co/cv2v6bh7cN #PreptShowcase #Prept