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stephenandrewsmith

@stephen422smith

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Chef Director, 1 Michelin ⭐️, @thestaratharome, Living In Gods Own County! Live By The Rule Work Hard, Play Harder!

Harome, England
Joined September 2012
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@stephen422smith
stephenandrewsmith
2 months
RT @AAHospitality: “The 3 #AARosette @TheStaratHarome in #Harome, is a characterful, much-loved inn serving stunning food, with gorgeous be….
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@stephen422smith
stephenandrewsmith
4 months
WOW 17 years at @thestarinnatharome how it’s flown by. Starting out as Head Chef then working up to Chef Director- it’s never been just a job. It’s been a home working alongside @andrewpern . What a team we have .@MichelinGuideUK @AAHospitality @HardensBites @GoodFoodGuideUK
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@stephen422smith
stephenandrewsmith
9 months
Straight off the pass Pot-roasted Fridlington shot teal with Devil-on-horseback, artichoke, celeriac and elderberry @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
9 months
What a day I’ve had cooking for the industry legend Pierre Koffmann with @farmisonuk @wellocksfood - the pressure was on. It’s always great to catch up @JeffBaker67 @Chefmyers78 @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
1 year
Flying out the door this week, Lemon verbena butter poached Whitby lobster with charentais melon, Iberico ham, wild rocket and Sauternes butter sauce, truffle cracker @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
1 year
Roasted Fillet of North Sea Wild Turbot with Garden Peas, Broad Beans and .Bar-B-Q Brassicas, Lemon Preserve and Smoked Bone Sauce, Lemon Verbena @TheStaratHarome @AAHospitality @MichelinGuideUK @HardensBites @GoodFoodGuideUK @Top50Gastropubs
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@stephen422smith
stephenandrewsmith
1 year
38kg of wild turbot landed this morning @TheStaratHarome on the menu this lunch time. A joy to have such good suppliers @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
1 year
Summer time menu just launched….Roasted Orkney Scallop with Harome Heirloom Tomatoes, Sweet Peppers and Garden Lovage, Vine Tomato Essence. @MichelinGuideUK @TheStaratHarome
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@stephen422smith
stephenandrewsmith
1 year
RT @annabeltwiddle: This is a very unique opportunity for someone to join @TheStaratHarome team #hospitality #michelinstar #career #Yorkshi….
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@stephen422smith
stephenandrewsmith
1 year
We’re looking to employ a restaurant manager for @thestarinnatharome This is a rare opportunity to work with our strong and dedicated team. Dm @TheStaratHarome or @andrewpern . @michelinguide @hardensbites @goodfoodguideuk @aa_hospitality
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@stephen422smith
stephenandrewsmith
1 year
RT @TheStaratHarome: Anyone out there that would like to come and lead our excellent, ambitious,front of house team ? Must be a team player….
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@stephen422smith
stephenandrewsmith
1 year
RT @GobbyChef: @stephen422smith @TheStaratHarome @chefandrewpern @MichelinGuideUK Hell of a shift that, right at the top too, congratulatio….
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@stephen422smith
stephenandrewsmith
1 year
RT @chefandrewpern: @stephen422smith @TheStaratHarome @MichelinGuideUK Some fair memories there …. and some we can’t remember 😂👍👨‍🍳🍻 great….
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@stephen422smith
stephenandrewsmith
1 year
16 years to the date I walked through the doors at @TheStaratHarome what a journey. We are the best we have ever been and the staff we have are true star 🌟 performers who I can’t thank or praise enough. Special thanks to @chefandrewpern @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
1 year
RT @stephen422smith: Terrible weather outside keeping morale up with our new Greek waiter teaching us all the Zorba the Greek @chefandrewpe….
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@stephen422smith
stephenandrewsmith
1 year
RT @marshallgary: A day and night @TheStaratHarome thanks all for a great time!@chefandrewpern @stephen422smith market menu lunch , ALC din….
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@stephen422smith
stephenandrewsmith
1 year
New snack on the menu @TheStaratHarome confit squab pigeon corn dog with tomato preserve, wild garlic and foraged wild mushroom. @stephen422smith . @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
1 year
New to the menu this week is our pressing of Rougié goose foie gras and black Perigord truffle with Tomlinson’s Yorkshire force grown rhubarb, milk roll. @michelinguide @AAHospitality
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@stephen422smith
stephenandrewsmith
1 year
Straight off the pass last night. A great collaboration of Yorkshire produce. Yorkshire Force Grown Rhubarb Soufflé with Hot Spiced Syrup and Ginger Parkin Ice Cream. @chefstephensmith @MichelinGuideUK
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@stephen422smith
stephenandrewsmith
1 year
RT @jamescasson1981: A few delicious bits from @TheStaratHarome earlier this afternoon. We'll be back for the full tasting menu @stephen422….
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