Robert Sietsema
@robertsietsema
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34 years of writing about food in New York City, especially food that you can afford.
New York, New York
Joined December 2009
RT @intothecrevasse: @robertsietsema One recent, successful application of everything: the spring rolls at BKK.
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Since my (free) Substack piece on Monday, a timeline of everything bagel seasoning, I've stumbled on two more uses of the seasoning:
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Today's Substack is a first look at a new Chinese food court in Long Island City, with several regional cuisines represented [link in first comment]
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RT @baxibillion: @robertsietsema Had excellent everything ruggelach yesterday from Shloimy's bakery in Borough Park.
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On my free Monday Substack post, I trace the evolution of everything bagel seasoning [link in first comment]
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These cookies are called chocolate jumbles, and they were the subject of a competition at the Schoharie Country fair, anyone ever seen them here?
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