pink peppercorn
@ricis_angel
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gardener/chef/ founder of Rumah Kitchen. (personal chef and caterer)
Joined April 2012
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Reason why I grow my own food, medicine and herbs👇🏽, my garden is my wealth. Harvest from summer still feeding me trough winter.
Summer Winter
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Last year I harvested this Glass gem corn, and yesterday we process it for making corn flour.
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I’m still amazed what sun does to my mental health.
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My 4 years old daughter made her own lunch, she said sleeping bear rice. She made the omelette I made the rice.
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Good morning Gentle reminder, if you cook rice at home and has houseplants or garden, water your plants with rice water. Your plants will be so healthy and love it! My mom taught me this since I was very little, let me know if you try this too :).
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I adore this orchid so much that look like duck! It’s flying duck orchid!
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Self care is teaching yourself how to cook delicious food.
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Harvest from my garden make into wonton soup
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I was harvesting raspberries and I see ladybugs 🐞 mating on top of the red raspberry.
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Me carrying 30 lbs shiitake mushrooms on top of my head that we harvested yesterday at the farm, very satisfying harvesting mushrooms after a year waiting.
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Hi, my goose think I’m it’s mommy, we go for a walk every afternoon like this. This goose follow me wherever I go when Im doing gardening outside.
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Everyone! look my 20 lbs Napa Cabbage! I harvested, ready for making kimchi! 😆
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I harvested tomatoes, birds eye chili, garlic and onion from my garden and I made into very spicy hot sauce.
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2 magic ingredients that make food smells and taste delicious : garlic 🧄 + Onion 🧅.
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Hanging herbs in my kitchen
Mugwort,Lemon balm, oregano, mint, chocolate mint and spearmint.
This kitchen smells amazing.
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Cabbage I grew in my garden I made into kimchi and I made egg fried rice kimchi. Egg from my chickens in my backyard
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Peaches harvesting today before the thunderstorm. It was really fun
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I harvested eggplant and then I made babaganoush.
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Harvesting Raspberries I’m excited to make Raspberries jams 😆
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Looking at my 10 feet sunflower 🌻, I been saving the same seeds from the same sunflowers since 3 years ago and they grow bigger and taller every year.
Seed keeping power 🌻🌱❤️
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Look what I foraged in the woods!
3lbs bear’s head tooth mushrooms
aka Hericium americanum. They taste like lobster.
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Morning harvest. See the difference
Broccolini. Broccoli
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Food I made for my daughter’s birthday. Palm sugar Mochi. Turmeric coconut rice (Nasi Kuning) Tamarin galangal ginger duck, turmeric lemon grass fish, sweet soy sauce tofu. Buddha’s delight. Im showing her culinary heritage.
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I made probiotic drink for my partner because he can’t drink beer anymore, it’s water kefir (orange ginger and blood orange). It taste like alcohol a little but it’s better for your gut.
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This used to be A LAWN I turn it into a garden, spring 2018 I spent 3 hours every morning to dig the rocks and grass using mattock.I add lots of compost & start gardening,it really save me big money by growing my own food.
2017. 2020
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They not allowed go in the garden! They look guilty when they see me and they hurry to get out of the garden.
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Starting my morning harvesting Italian Basil to make pesto 🌱🌱🌱
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Everyone! Look at 45 quart kimchi I made! Process from planting, harvest and persevering all the vegetables to feed us from fall to summer next year 🙏🏽🌱💚
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I just harvested sun-Gold tomatoes for my dinner, I’m so excited.
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Plant based food for lunch today is Haitian Akara with Jollof rice and sos.
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My friend, mushrooms farmer gave me 10 lbs white oyster mushrooms he grow, and I’ll make oysters Bánh mì for dinner tonight.
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Why rice water is good for plants because it provides a sufficient amount of (NPK) fertilizer and minerals for plants to effectively use while promoting a healthy bacteria population.
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I harvested baby carrots from my garden and made it into carrot juice, no water just carrot and ginger root. Taste so good sweet and refreshing.
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Thread about Egg, our breakfast food! Talk about what is that stringy thing that attached to its yolk, why people in UK & Indonesia don’t refrigerate their egg. And how incredible egg is 🥚
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Gift from my friend 7lbs chicken of the woods they foraged in the woods.
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Harvesting food from my garden for dinner tonight
(onions, tomatoes, fingerling potatoes,Yukon gold potatoes garlic, lacinato kale) all of these I planted from seeds.
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Morning harvesting from my garden for breakfast before work
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My brunch, French toast with chicken of the woods mushrooms frittata
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I was weeding the strawberry patch today, and I saw the different of the growth stage of strawberry.
So I made this life cycle of strawberry.
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Starting my morning today by harvesting Italian Basil, smells amazing.
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Proof that planting 🌻 is good for soil. Because 🌻 roots have a deep taproot breaking up some of those soil layers and bringing more different kinds of beneficial bacteria, fungi and microbes. I use same seeds, but the soil get healthier.
1 year 2nd year
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Mom: women should have many skills
Me: hammering the roof of my outdoor garden kitchen
Spring 2020. Fall 2020
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Video of my daughter cracking eggs for breakfast omelette when she was 2 years old, since she was very little I let her play with egg, she help me make breakfast every day.
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I made turmeric coconut rice, Indonesian yellow rice, aka Nasi Kuning
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I marinated this fish in ginger, lemongrass, tamarind, garlic,shallot. And stuff it with Chinese chives and curry leaf. These fish about to be delicious!
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Harvesting carrot from my garden in rainy day, I’m going to make carrot daikon pickle for Banh Mi.
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Grow your own herbal tea Garden, knowing where & how the herbs are grown, how, when they harvested how to dry it, adds nutritions & value that we can’t get from a manufacturer. Growing your own herbal gives you ability to understand and appreciate the world of herbs
Thread
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I put my sprouted white onion on top of jar with little water touching the root, and now I have green onions for garnish or cooking for stir fried.
Only 2 weeks. Cut the green part and it keep growing. Winter indoor!
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Sweet preservation is one of my favorite method to enjoy summer fruits all year long.
I harvested raspberries in summer freeze it and then in fall/winter I made raspberry preservatives/jam. Reduce food waste.
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Some people complaining why I don’t use strainer. Lol. I washed my rice in inner pot of my rice cooker and pour the water to my plants because it’s quick! I don’t need strainer I’m Asian! But here some Info why rice water is good for your plants! Just wash your rice!
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I’m making Evergreen epsom salt bath,
White pine, red cider, spruce I foraged from the forest. It’s smells amazing! I feel like I’m in the middle of coniferous forest making this herbal bath blend.
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Look what I foraged in the woods!
16 lbs Maitake Mushrooms aka hens of the woods mushrooms! Grifola frondosa!
Very succulent and delicious rich umami flavor.
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I harvested apple from 3 apples tree at the farm and I made 60 quarts containers of apple sauce.
We will share this to our community solidarity share.
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I made Infused cannabis Yuzu pistachios 🍑 peach cheesecake.
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Harvested peppers and now I’m making fermented garlic hot sauce.
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My quick lunch, harvest everything from the farm and stir fry them in one pan then eat my lunch.
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My friend mushrooms farmer grew these mushrooms and gave me for our pop-up. 37lbs mushrooms ! for me to cook for my Indonesian mushrooms dish pop up dinner. Oyster, black pearl, king trumpet, lions mane, chestnut and shiitake. 37 lbs fresh mushrooms.
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Morning walk in the forest and found this cute mushrooms growing in birch tree.
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Present I bought for myself, hand forge ulu Alaska knife made of Damascus carbon steel.
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Harvesting my potatoes, Yukon gold potatoes, russet potatoes and fingerling potatoes. 🍂🍁
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I harvested tomatoes at the farm and processed them into Roasted Garlic Basil tomatoes sauce, 21 quart tomatoes sauce, we will share to our solidarity share CSA.
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Gentle reminder, Go plant your garlic 🧄! It’s getting cold and it’s time to put that garlic seeds in the soil, so int spring you can enjoy garlic scapes and in the summer you can enjoy your garlic 🧄. To make your delicious pesto or your fancy black garlic!
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I foraged some rosehips, and then I made Rosehips Jam, so delicious, I spread the jam on my cinnamon apple bread for my breakfast.
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My baby goose she is not baby anymore, she’s 4 months old now.
She is the most gentle and friendly goose I ever had.
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Me and my 4 year old daughter prepping dinner together to make vegan shiitake ramen. We make dinner together every night and play Lofi beats 🎧.
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Harvested all the herbs from my garden and hang them to dry and ready for winter for tea and herbs salt. I’m a rich women!
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Foraging prebiotic food yesterday: dandelion green is prebiotic rich food,
For probiotics to be affected it’s helpful for them to have prebiotic food available in the gut to digest.
Probiotic breakdown prebiotic to form short chain fatty acid.That help reduce gut inflammation
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Harvesting today and preserving for winter food. Food security
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Harvesting veggies and egg from the farm to make my lunch
I made terong balado Indonesian dish for my lunch, spicy stir fry eggplant + broccolini with rice & crispy fried egg.
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A week old garlic 🧄 after harvest drying/curing garlic bulb.
What I learned about garlic: save the biggest bulb/clove garlic for seed. So every year you will harvest bigger garlic.
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Snowing outside but I’m thinking about this herb I grew in my garden from seeds.
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Last summer I harvest 200+ lbs tomatoes and save the seeds, I use the tomatoes flesh to make marinara sauce that our community enjoy and our family enjoy too. Seeds we will plant again this year. And cycle just continue to feed our people and grow our own food.
Seeds
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I made vegan Bao, braised tofu in spicy sweet soy sauce top it with quick lime pickle purple cabbages and caramelized sweet onion 🧅.
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Tomorrow is my Baby’s birthday 🥳 yes! She is my baby. I am a mother 🥰
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