
Priya Krishna
@priyakrishna
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food reporter @nytimes and author of INDIAN-ISH, a cookbook about my family. My newest, PRIYA'S KITCHEN ADVENTURES, is now available!
Joined March 2013
I am now the interim co-restaurant critic at @nytimes and this is my first restaurant review: Bungalow! A place that is as ambitious as it is hard to get into, and one that reminds me just how far South Asians have come in America.
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RT @smittenkitchen: @priyakrishna's fantastic new cookbook, Priya' Kitchen Adventures, is out today and I cannot wait to hand it to my kids….
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RT @nhannahjones: The affirmative action ruling wasn’t so inconsequential as how many Black kids go to Harvard. It was the culmination of a….
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I cannot live without dal. It is my #1 comfort food. Is it yours, too? And why? I'm writing a story and would love to hear 🩷.
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RT @nytimes: Niecy Nash-Betts won her first Emmy for her role in “Dahmer.” In her acceptance speech, she called attention to Black women wh….
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RT @firstwefeast: 🚨Esther, Sohla & @priyakrishna are exploring the (SPICY!) South Asian flavors of India Square in Jersey City 🌶️ From Indi….
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RT @VendorPower: Today marks 2 months since the hardworking vendors of Corona Plaza were halted. Families are at the bottom of their saving….
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RT @VendorPower: “This was one of the most interesting places you could go. ” @pete_wells said in an interview, later adding: “It was unli….
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RT @eleanorehpark: I co-reported a story with @priyakrishna on how bartenders and hospitality workers have stepped in as frontline workers….
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RT @InsiderUnion: 🚨WE WON! 🥳‼️. We have a tentative agreement on a contract that will give our members more money and job protections and r….
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RT @clauirizarry: Huge day for @LosDeliveristas who defied the odds, took on Big Tech and won in what @SenSchumer called “one of the most e….
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