Ricerca: #unipr prima Università statale in Italia per numero di ERC Starting Grant. I finanziamenti dello European Research Council vanno ai progetti di Irene Binini, Cristiana De Filippis e Paolo Papale @ERC_Research #ERCStG #RicercaUnipr https://t.co/uxF6WDJDJD

Per l’Orto Botanico #unipr al via la seconda fase del restyling: ultimati i lavori del progetto PNRR dedicato al giardino, entra nel vivo il cantiere di ristrutturazione degli immobili https://t.co/mMeaIPVYbW

La docente #unipr Cristiana De Filippis fra le scienziate italiane che hanno rivoluzionato il mondo STEM nella mostra “Science Women of Italy” nelle Ambasciate italiane in Europa e negli Istituti Italiani di Cultura all'Estero https://t.co/urFA8jxzFC

At the 5th Conference on Food Bioactives & Health in Marseille, @FBHConference, our PhD student @NegroCristiano, presented the: "Unravelling the interplay among carotenoid levels, dietary patterns, and cardiometabolic health at the individual level through a multi-omics approach"

🌍 How can research and enterprise work together to promote sustainable strategies for public health? On Friday, 20 June 2025, from 10:30 to 16:00, the third seminar of the Spoke 6 Mentorship Program, organised in collaboration with Spoke 7 of NODES, will be held at SIMBIOSI –

📢 OnFoods – #Spoke7 Seminar Software Solutions for Sustainable Food Urban Policies in Schools (SoS-4-SoUPS) How can digital tools and participatory education reshape eating habits and reduce food waste in schools? Join Maria Jose Habib (IUSS Pavia – Cognitive Behavioral

🍽️ Tradition and Innovation in Food: More Connected Than We Think? On 9-10 June 2025, @fondazionemach will host a two-day event dedicated to the dialogue between tradition and innovation in the food sector. Organised by #Spoke3 and #Spoke4 of the OnFoods project, the event will

Malnutrition in Older Adults – Healthy and Sustainable Aging is the title of the upcoming seminar by Sara Santero, a Nutritionist Biologist and Ph.D. student in Public Health and Lifestyle at the Department of Public Health, Experimental and Forensic Medicine at the University of

Promuovere la sostenibilità dei sistemi agroalimentari, unendo domanda e offerta di innovazione nel settore è l’obiettivo al centro della Rete per la Ricerca, l’Innovazione e il Trasferimento Tecnologico (ReRITT) presentata dal Cl.uster A.grifood N.azionale a @TuttoFoodMilano

Iscrizione prorogate fino al 27 aprile! https://t.co/6cNTBJokEL

🚨 All the key research players are in Bari for two days of science and updates! 🎤 For Human Nutrition Unipr, @damicallegaro & @TatianaCrosina are sharing preliminary results from the Uniplate study, promoted by @OnFoods_fndn within the WP 7.3 🔬🍽️ #nutrition #mHealth

#Spoke7 presents a new seminar by Dr. Giada Grattarola from the Università degli Studi di Pavia , Department of Law: “Consumers’ Purchasing Decisions, Ethical Considerations, and Mandatory Food Labelling in EU Law.” In this session, we will explore the growing role of ethical

🚀 From Monday in Bari, OnFoods’ mid-term meeting “Research Efforts and Impact So Far” begins! Get ready for two inspiring days of discussions, networking and groundbreaking innovation on April 14–15. The event will take place at the Bari Chamber of Commerce and is organised

Rimane solo una settimana per poter inviare la propria candidatura e partecipare al corso gratuito "#YakultAcademy on Nutrition Communication". Un'opportunità preziosa per tutti i professionisti della #nutrizione per affinare le proprie capacità comunicative.

Inaugurazione Anno Accademico #unipr Relazione del Rettore Paolo Martelli

📚 How can we regulate Short Food Supply Chains (SFSCs) in the EU? On 14 March, at the University of Bari, Mirta Alessandrini @Mirta_Aless will present her book *Regulating Short Food Supply Chains in the EU*. The volume offers a comprehensive legal analysis of SFSCs, exploring

CERCASI VOLONTARI PER RICERCA SCIENTIFICA!🍎 Se sei interessato/a a partecipare o per maggiori informazioni a riguardo, contattaci! Trovi tutte le indicazioni nel volantino qui sotto. @HNUnipr @FoodPhDUnipr @unipr

Dr. Beatrice Re, an Assistant Professor at the University of Pavia, will lead the upcoming #Spoke6 seminar, focusing on the art of public speaking. How can one best prepare effective and engaging speeches? Join us on 7 March to find out ⏰ 7 March, 4 PM – 6 PM 🔗

👩‍🔬 Join us for an upcoming #Spoke6 seminar featuring Angela Di Somma from the University of Naples. We'll delve into mass spectrometry techniques used to identify therapeutic targets in malnutrition. ⏰ February 26, 2:30 PM – 4:30 PM 🔗 Here’s the link to connect online:

🎓 It’s PhD Day! Take a look at the pictures and discover the exciting projects of the Human Nutrition Unit PhD students. And that’s not all… Tomorrow, other PhD students of our Unit take the stage for their presentations! Stay tuned! @FoodPhDUnipr