The CDC put salt on the table.

Happening on Sunday, 2/25. Who's down?!

https://t.co/g3yv3iQaUd

Many many people have asked @ourcookquest and I if and when a #book about #koji is in the works. Well, here’s a sneak peak of what we’ve titled Koji Alchemy. We’re hoping to announce news about who the publisher is and the publication date in about a mo… https://t.co/9ry9sVqK84

#preservedlemon #cinnamonroll

Burnt #coffee #peanutbrittle #tostada has so much potential

#coffee hopped up #peanutbrittle with @bravetart's recipe! #sogood

#fishsauce #honeycombcandy

Slow roasted carrots and curtido is some kind of wonderful

Roasting carrots with curtido

Yuzu black lime is so intense

Any shape #hoshigaki feels very promising. Brown sugar infused #butternutsquash ring after 1 day in the dehydrator. Time to hang and massage.

Opened up the #hoshigaki style tiny #butternutsquash. Tastes awesome. So much depth.

Ground up the unpopped #sorghum. Smells & tastes good. Lots of potential. Will add some to the #koji

Popping #sorghum to be #koji for @chefiab to make delicious food with

#hoshigaki inspired #brownsugar infused #onion looks & smells amazing so far.

#beachplum #umeboshi are insane! Adding dried #spicebush berries to the cure really made them shine.

It's fun to work chart inspired by recent postings of @ideasinfood & @culturedpickleshop. Ratios may vary, mostly expansion of the work diameter. Now I need a 🍩!

More like 34

#gingerbug #culturedcream after 24hrs