@ideasinfood @CookingIssues Vanilla ice cream served with warm prunes and Armagnac is pretty amazing

Yesterday we launched a @Kickstarter for Curiosity Doughnuts and somehow I forgot to post it here. So, if you’re curious, come check it out:   https://t.co/pJxWNX8PUn

Service technician just came to give us a quote for the fire suppression system and apparently they charge you for the visit plus a fuel surcharge, which nobody mentioned when they made the appointment.

Waiting for the blue check plus option to be super verified

Pineapple Brown Butter on our Hot-Cakes doughnuts

Sometime you have to break something in order to fix it. And that’s okay.

Blood Peach Glazed Sourdough Doughnut

Dry-Aged Lamb Saddles for tonight’s Tasting Menu. Thanks to @chopshopbutcherymaryland for the Lamb. https://t.co/pPJjWnMqyW

New favorite. Oatmeal Carbonara al a ⁦@ideasinfood⁩

Out of curiosity I ordered some very expensive cookies and, yes, you can tell it’s not a freshly baked cookie in spite of their “special packaging” that keeps cookies fresh for up to 14 days. Definitely not worth the money. Worth the knowledge for me.

Chocolate Babka with Brown Butter Crumbs

Today on #losingyourmindwithchriscosentino I speak with the one and only @ideasinfood Be sure to check this out Link in Bio @ Curiosity Doughnuts

Blackberry Glazed Mochi Doughnut

Spiral Doughnut: London Fog (with Earl Grey Glaze and Earl Grey Crumbs)

Passionfruit Cloud Doughnuts

Cranberry Glaze and Raspberry Crumbs on our Angel Pillows

Now Back to regularly scheduled Doughnuts Reminder we are open at Spring House and also available @whitehorsecoffeeroasters today, Friday, 11/26 (Pictured: Sourdough will Raspberry Glaze)

Mixed Berry Glaze and Tutti-frutti Crumbs on our Doughnut-Doughnut

Cherry Crumble on our Cloud Doughnuts