Two decades in and we are still humbled by the recognition given to our incredible team. Everything we are today we owe to this long list of legends, past and present. We are proud to see many of them being recognized this evening along with brilliant colleagues in the Nordics.

The day is finally here, the opening of Noma Kyoto. It’s incredibly humbling for us to have the opportunity to be here in this beautiful city. To say we are grateful for this opportunity is an understatement, and we can’t wait to make Kyoto our home for the next ten weeks!

To continue being noma, we must change. Therefore, dear guests, colleagues, and friends, we have some exciting news to share. Head over to https://t.co/8DqGez12f2, to read more about noma 3.0.

Noma, the Copenhagen restaurant led by the chef René Redzepi, will uproot itself next spring, opening in Kyoto for a 10-week residency planned to coincide with cherry blossom season.

We are thrilled to announce that we are going to Kyoto, Japan. This spring, under the blooming sakura, we will once again take our team on a great adventure with a ten-week pop-up at @acehotel Kyoto. Visit our website https://t.co/WSsGDlBxqu for more details!

Here you can see @ferrancentelles, @PauArenos, José Antonio Navarrete (@QiqeDacosta) and Annegret Kühnert (@nomacph) at #MadridFusionWineEdition.

Continuamos #MadridFusionWineEdition con una Theory Session sobre Innovaciones en sala y sus maridajes con Jose Antonio Navarrete (Quique Dacosta), Annegret Kühnert (Noma), Ferrán Centelles (ElBulli) y Pau Arenós #MadridFusion2022 #MadridFusion #Madrid #IFEMA #winecongress

Congratulations, Team Denmark 🇩🇰👏🏻

El restaurante Noma ha sido declarado el mejor del mundo por quinta vez. El éxito ha llevado a su creador, René Redzepi, a una crisis vital que le ha hecho replantearse su oficio, su negocio, la gastronomía y su propia vida. @ReneRedzepiNoma @nomacph https://t.co/6Cn7odVmVf

Our wonderful Booking Manager, Jenny, is moving into a new role with us and we are now looking for a new team member to fill her shoes! For more details and requirements on the full-time position, see more information here: https://t.co/zjAcOKlANu

Pasta carbonara might be a perfect dish, but it's even better with a hit of smoky mushroom garum from @nomacph Projects. @Nadineredzepi has the recipe. https://t.co/huWKfJFaZg via @luxury

The Menu: @Olia_Hercules and Alissa Timoshkina @borschnotears on #CookForUkraine, how @WCKitchen is helping those in need, and the first commercial product by @nomacph.

Linguine with a sauce composed of the earthy flavors of our fermented button mushrooms juice and a handful of mushrooms keeping with the shroomy theme. The fermentation juice has certainly elevated this humble dish for me. #fermentation .@nomacph #shrooms

On Friday, March 4th, we will donate 100% of all beverage sales from the day to the Red Cross for their humanitarian efforts in #Ukraine. To donate, please visit https://t.co/DwFE3mq9Rh

He’s just pretending to be a chef in @ATasteofHunger, but @nikolajcw knows food. Take a listen as he shares a particularly memorable time he had at @nomacph in Copenhagen 🐜

A cornucopia of color

Kijk dan deze lieve, getalenteerde geweldenaar van een supermens. Overdreven trots op Mees en het mooie interview dat @veraspaans met haar maakte voor @pshetparool van vandaag.

THE @nomacph GUIDE TO FERMENTATION delivers "tips and tricks straight from the world's best restaurant" --@Thrillist https://t.co/pv7myDaxhB

From our game & forest menu - golden beets with plums and cloudberries. To stay updated on future release of bookings and news from noma, we recommend you to register on our newsletter: https://t.co/QGTk1Agk8k