NohLeftovers Profile Banner
Noh Leftovers Profile
Noh Leftovers

@NohLeftovers

Followers
11
Following
8
Media
88
Statuses
112

Website:https://t.co/2HjrjlHPwZ IG:https://t.co/KfvYAL1gJg

Washington, DC
Joined July 2018
Don't wanna be here? Send us removal request.
@NohLeftovers
Noh Leftovers
7 years
#NohLeftovers Had a lot of fun shooting at @Go_Pagu in #Boston this weekend! Thank you to Chef Tracy for the opportunity. Here’s one of the dishes...Squid Ink Oyster Bao: Pickled Purple Cabbage, Norioli, Shiso ••• #GoPagu
0
0
0
@NohLeftovers
Noh Leftovers
2 years
IMO, absurd amount of foam on a classic espresso martini at @Starbucks Reserve Tokyo…is this the Japanese way?
0
0
0
@xiquetdl
XiquetDL
4 years
Our soup course- Pesols Al Fum| Caldet D’Aspargus Blanc: aromatic White Asparagus with Smoked English Peas and Olive Oil 📷: @NohLeftovers
0
1
2
@NohLeftovers
Noh Leftovers
5 years
#NohLeftovers #AskaNYC #MichelinGuide #CapitalOne This weekend, I traveled to Brooklyn to work with @MichelinGuideUS and @CapitalOne for their last Summer Dining Series dinner. It was hosted at Chef Fredrik Berselius’ 2 star restaurant, @askanyc, and it was incredible
0
0
2
@NohLeftovers
Noh Leftovers
5 years
Rooster and Owl I Want to be a Melon-naire: Bedlam Vodka | Watermelon | Salted Lime @rooster_owl #MichelinGuide #WashingtonDC
0
0
1
@NohLeftovers
Noh Leftovers
5 years
Rooster and Owl July 2021 Tasting Menu …To Finish -Old Fashioned Chess Pie | R&O Bourbon -Panna Cotta | Summer Berries | Blueberry Balsamic Sorbet | Basil -White Peaches | Lime Posset | Elderflower | Cucumber Mint Granita @rooster_owl #MichelinGuide #WashingtonDC
0
0
0
@NohLeftovers
Noh Leftovers
5 years
Rooster and Owl July 2021 Tasting Menu …And Then… -Halibut | Pomme Puree | Pattypan | Coconut Curry -Spring Lamb | Cumin Carrot | Wild Mushrooms | Banyuls Jus @rooster_owl #MichelinGuide #WashingtonDC
0
0
0
@NohLeftovers
Noh Leftovers
5 years
Rooster and Owl July 2021 Tasting Menu …Then… -Parisian Gnocchi | Poached Lobster | Beurre Fondue -Squash Blossom | Goat Cheese | ‘Nduja | Peaches -Shiitake Larb | Thai Curry | Honeycrisp | Little Gem @rooster_owl #MichelinGuide #WashingtonDC
0
0
0
@NohLeftovers
Noh Leftovers
5 years
July 2021 Tasting Menu To Start… -Watermelon Poke | Red Onion |  Avocado | Cucumber -Heirloom Tomatoes | Feta | Sourdough | Gazpacho Vinaigrette -Hamachi Tataki | Green Mango | Serrano | Leche De Tigre @rooster_owl
0
0
0
@pinnsip
pin⋂sip
5 years
@IHGhotels When the fur babies start talking, you know it’s time @IHGhotels #IHGTellMeContest
0
1
0
@NohLeftovers
Noh Leftovers
5 years
Just posted a photo @ Cranes
instagram.com
0
0
0
@NohLeftovers
Noh Leftovers
5 years
Just posted a photo @ Prather's on the Alley
instagram.com
0
0
0
@NohLeftovers
Noh Leftovers
5 years
Just posted a photo @ Gravitas
instagram.com
0
0
0
@BlackleafVodka
Blackleaf Organic Vodka
6 years
Spring is nature’s way of saying “Let’s party!” Who else is enjoying this taste of Spring weather? Think beautifully, act responsibly. #blackleaf1889 📸: @NohLeftovers
0
1
2
@dmosones
Dean Mosones
6 years
Roasted Bone Marrow: Citrus salad, fine herbs, miso. Best eaten with our Amaro Luge! PC: @nohleftovers #bonemarrow #foodporn #foodie #food #delicious #foodstagram #foodphotography #instafood #eaterdc #amaro
0
1
0
@CPSteakDC
Charlie Palmer Steak
6 years
Never met a dessert we didn't like at #CPSDC. 📸: @nohleftovers
0
1
2
@dmosones
Dean Mosones
6 years
The best accompaniment for an oyster? I’ll take a 50/50 Martini: Moletto Tomato Gin, Otto’s Athens Vermouth, Angostura Orange Bitters. 🍸💁🏻‍♂️ PC: @nohleftovers #martinitime #mixology #lovethyoyster #martinime
0
1
0
@NohLeftovers
Noh Leftovers
6 years
#NohLeftovers #PrathersDC Seared King Oyster Mushroom: Fava Pestou | Poached Hen Egg #🥚 | Crispy Garlic #🧄 ••• #ChefTimMa #ChefGaryCoop #Washington #DC . . . . . #Chefstalk #Chefsroll #Gastroart #Foodstagram
0
0
0
@CPSteakDC
Charlie Palmer Steak
6 years
When it comes to dessert, you never say no. Especially at #CPSDC. 📸: @nohleftovers
0
3
2
@NohLeftovers
Noh Leftovers
6 years
#NohLeftovers #HuntsmanSpecialtyGame Cuttlefish Ink Risotto, Scottish Langoustines, Tomato Confit, Basil ••• #ChefJavierArze #Washington #DC #WoodmoorSupperClub
0
0
0