aska
@askanyc
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Aska | 47 South 5th Street, Brooklyn NY
Williamsburg, Brooklyn
Joined October 2012
'I wanted to cook and serve food in a way that focused on the essentials,' @askanyc's Fredrik Berselius
coolhunting.com
For Swedish-born chef Fredrik Berselius, a two or three hour drive north of NYC offers a landscape that’s similar to that of his homeland. Whether it be sorrel, bronze fennel and yarrow (whic…
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Part of our amazing team at last night's annual spring benefit for Edible Schoolyard NYC. We are always honored to support the work of esnyc whose mission is to support edible education…
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The first day of spring means that our planting season begins soon. #springequinox #askanyc @ Aska
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A demonstration of birch ice cream with mushrooms from the Aska cookbook event at Le Cordon Bleu in London this past year. 📷: phaidonfood #askacookbook @ Le Cordon Bleu London
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April reservations are now live! Bookings can be made through the ‘Reserve’ link on our profile page. • Please note that a waitlist option is always available if your desired date is…
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Bronze fennel blossom aquavit made with flowers harvested from North Brooklyn Farms. 📷: @CharlieBennet @ Aska
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We are now accepting reservations through the month of March! Bookings via 'Reserve' link in bio. We look forward to welcoming you to Aska. 📷: @andershusa @ Aska
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Dinner reservations for Valentine’s Day are now available to book online! Find more details and book your table through the 'Reserve' link on our profile. #askanyc #valentines 📷:…
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As we prepare for our final service of the year, we wish you all a happy new year! Thank you for being part of an incredible 2018. 🎊 @ Aska
instagram.com
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Reservations are currently available through the end of the year, including for our special New Year's Eve dinner. To book your table, visit the 'Reserve' link on our profile. You can also…
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We are honored to have retained our two stars in the michelinguide this year. Thank you to all of our wonderful guests, collaborators and team members for being a part of this special…
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