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Not only does @nickyusa supply many of our events with high-quality meat and speciality game, they also have consistently made some of the best savory and meaty bites at The Grand Tasting. Their booth will not be one to miss at The Big Feast Presented by @newseasons this year!

Summertime means quail cooked to perfection on @TraegerGrills #quaillove #quailyeah #manchesterfarms | 📷: @TraegerGrills, @nickyusa

Our shandy partnership with @gilgameshbrewing & @nickyusa is back! This time it’s a Lemon 🍋 Ginger Shandy and you can get it at any of our #pdx restaurants! Plus, $1 for every bottle sold & $10 for every keg sold goes to @growinggardenspdx! It’s available thru September.

The perk of being a chef is having your very own #meatconcierge:) Thanks @nickyusa for always showing so much love! #Repost @nickyusa (get_repost) ・・・ Good friends and good food. It’s…

The @bwtpdx chef series with @nickyusa was a major success. Thanks to everyone who supports our cause for @growinggardens by drinking beer like this created with chef troymaclarty. Special…

Braised venison shank and all the goodies for making lettuce wraps: sambal, green papaya, pickled ginger, fresh herbs, bean sprouts, and peanuts! We love using @nickyusa wild Hawaiian…

Thanks for stopping by @nickyusa ! #Repost @nickyusa with get_repost ・・・ Feels like a good time to crush an Alpine pizza from our friends @mthoodbrewing Tilikum Station. Applewood smoked…

New on the Travel Section! My visit to @nickyusa 's fantastic Oregon event, #wildaboutgame. Here connerslevin93 of @loyallegionpdx is pouring his "Meatdori" entry in the…

Dinner tonight was Spatchcocked roasted chicken with marshallshautesauce Cherry Bomb Tequila Adobo, a limited edition made for the @nickyusa #wildaboutgame event I attended…

Dracula’s #BloodPudding is spiced chocolate #icecream with an immortal secret—it's made with pig's blood from our partners at Portland's @nickyusa! 😯 Check it out here: https://t.co/dqkvY3rDRH

Tacos: their kind of the thing to get on Tuesdays here. Pressed to order blue corn tortillas using masa by three_sisters_nixtamal and filled with local meats from @nickyusa and veggies,…

So honored to be a part of the #chefbeerseriespdx with @Gilgameshbrew and @nickyusa!! - - A brut IPA with subtle flavors of rosemary and fennel pollen. A tribute to the Porchetta…

Is this the best noodle soup in Portland? Ramen and pho take notice, the Ba Me “Pitsanoluk” @PaaDeepdx is coming after you!

The newest @nickyusa - @gilgameshbrewing Chef Beer Series🍻 is the @lardopdx Pig Out Brut IPA with fennel and rosemary from Rick Gencarelli! This beer is crisp with a light dry finish and is perfect with any Lardo sandwich🤤.

The spoils of victory. Wild About Game @CarterCutlery Cooking Competition champ @petecho @HanOakPDX w/ his swag for sweeping the individual categories w/ his Nicky Farms partridge hot pot dish. Thanks @TraegerGrills @finexcookware and Murray Carter for making victory so sweet!

“The steak is secretly the best I’ve had in as long as I can remember.” — Josh B. • #hangersteak marinated with Oregano, Smoked black pepper, Fenugreek, Salt • Photo by @nickyusa

Food critic @adamewood reviews this year’s Wild About Game:

It’s comfort food season so we got ground elk and elk stew meat back in stock! 1 pound packages. #grassfed @nickyusa @ Providore Fine Foods