When food safety or quality has been compromised, food companies must issue a recall to protect consumers and their brand. Automation solutions for speed, consistency and effectiveness, improving how recalls are managed from start to finish. Learn more:

Standard Meat Co. is celebrating 90 years in business! The company is marking this milestone by opening a fifth production facility, located near its headquarters at the Fort Worth Stockyards in Texas. Learn more: #anniversary #MeatNews #MeatIndustry

This week, our Associate Group Editor Sammy Bredar went to the @IFT First Annual Event and Expo, exploring the latest innovations in plant-based proteins and flavor trends. Explore insights from the show floor here 👉 #IFTFirst #protein #flavors

Consumers demand high protein, but data from the International Food Information Council shows most consumers still do not know how much protein they actually need. Read more about America's rising obsession with protein 👉 #protein #nutrition #survey.

The EATS Show 2025, formerly known as Process Expo, will showcase live demonstrations of sliced pepperoni production. Register for EATS now 👉 #pepperoni #MeatNews #MeatProcessing #TradeShow #demo.

The Cattlemen’s Beef Board recently presented its fifth annual Beef Checkoff Visionary Award to Anne Ilse Anderson of Austin, Texas. Congratulations, Anne!. 🏆🥩 Read more about this #beef industry #award and Anne Ilse Anderson:

Meat and poultry leaders have the power to significantly improve their food safety culture by making simple changes in three key areas: sanitary design, employee training and digital monitoring and analysis. Learn how 👉 #MeatNews #FoodSafety #processing.

According to Conagra Brands' fourth quarter and #fiscal year 2025 insights, company #sales are on the decline. Fourth quarter reported net sales decreased 4.3% to $2.8 billion, while gross profit decreased 12.1% to $707 million. Learn more:

Hapman is celebrating 80 years by expanding its manufacturing footprint by 35%. The facility expansion includes an extra 18,500 square feet to support rising demand and boost operational efficiency. Learn more: #anniversary #expansion #efficiency #Hapman.

⭐ Shine Bright in the Industry – Follow The National Provisioner . From the newest product launches to market trends. Get content like this and more delivered directly to your inbox! . 👉 Sign up now and stay ahead of the competition!

IFT First kicks off today at Chicago's McCormick Place! CJ Bio brings a customer-centric showcase to the IFT stage this year, highlighting clean-label, taste-enhancing food solutions. Read more: #CleanLabel #MeatIndustry #taste #flavor #IFTFirst

WMIN is seeking nominations for the Impactful WMIN of the Year Awards. Impactful #WMIN of the Year are leaders in the meat and poultry industry who are passionate about the education, development, and promotion of women in the industry.

A new report from @MidanMarketing reveals that, despite relatively flat numbers, American lamb is seeing many positive trends in the marketplace. Exports and grinds are a particularly bright spot for the category. Learn more: #lamb #report #sales.

Traditional sampling techniques can fall short of meeting modern demands. Many processors are turning to automated inspection solutions to solve this problem, and these tools are often successfully implemented in a few simple steps. Learn more:

The American Farmers Network is acquiring beef processor Intermountain Packing. This acquisition brings cattle processing, fabrication and further processing in-house for AFN, filling the last gap in its supply chain that was previously outsourced.

🚨New product drop: @BurgerKing is launching the new BBQ Brisket Whopper, the first innovation from its Whopper by You platform. Read more: #barbecue #brisket #BurgerKing #burger

Monogram Capital Partners is reacquiring Western Smokehouse Partners, capitalizing on surging demand for high-protein, clean-ingredient, on-the-go snacks. Learn more: #acquisition #protein #CleanLabel #investment #MeatSnacks

We are just 2 weeks away from honoring the Class of 2024 at the Meat Industry Hall of Fame Induction Ceremony, being held on July 25, 2025, and co-located with AAMP. It will be an evening of celebration, recognition, and networking. RSVP Today:

🏆👏 Congratulations to Frederick Usinger IV, one of the six newest members of the Meat Industry Hall of Fame. Frederick is the fourth-generation president of Usinger Sausage. Please join us in commemorating Frederick with our industry’s highest honor.

Is your meat & poultry safety plan audit-ready? 🧐. Join our webinar July 10, 2 PM EDT with UC-Davis’s Dr. Xiang Yang to explore antimicrobial resistance, audit best practices & building a culture of safe production. 👉 #FoodSafety #MeatSafety #Webinar