MSK INGREDIENTS LTD
@mskingredients
Followers
3K
Following
742
Media
445
Statuses
2K
Suppliers of the finest quality food ingredients & equipment available; call 01246 412211 for our latest catalogue. Book for expert training in our demo kitchen
SHEFFIELD
Joined October 2011
Wishing all our customers and followers a Happy New Year. We are looking forward to sharing lots more culinary inspiration in 2025. We’re starting with a twist on a classic. This vegetable lasagne was made using our vegetable sheets and MSK Strukture >> https://t.co/7OWWHTJR0J
0
0
1
What a brilliant day it’s been here at Lainston House for the semi-finals of @RestaurantYoung. We’ve loved getting behind the scenes in the kitchen to showcase some of the amazing work from these young chefs!
0
0
4
Join us for an exclusive @mskingredients training day with Rupert on Tuesday 15th April at MSK's Headquarters. Register your interest here > https:// https://t.co/H2nKszChPE or get in touch with your BDM.
0
2
3
It’s been great to welcome @wellocksfood and some of their chef customers into the MSK kitchen for an insightful training session! Rupert was on-hand to showcase some new techniques, demonstrate creative ways to use our products and answer questions.
1
0
1
We love following the culinary journeys of the students we work with on the MSK Academy scheme. Well done to Eastleigh College student, Louis who recently enjoyed work experience with Gareth Ward and the team at Ynyshir. Here’s just a few of the photos.
0
0
2
Our special guest judge for the semi finals of @RestaurantYoung is Tom Hamblet : Winner of @MasterChefUK : The Professionals : our headline business partners include @mskingredients , @wellocksfood , @SeafoodScotland , @TheAHDB , @WelbiltInc
0
10
9
NEW @mskingredients exclusive customer training session dates now live! We have dates available at both Wellocks and MSK Headquarters. Register your interest through our customers events page > https://t.co/yHKo9eCMlt or speak to your BDM.
1
1
1
It’s been a great start to our time at the @Craft_Guild Education & Training Forum as we held a Chef Innovation session with college lecturers in the kitchens of @sheffcol. We are now looking forward to dinner this evening with a talk from Chris Galvin.
0
2
1
Delighted that Gareth Ward from @YnyshirRest & @aktarislam from @opheemtweets are part of the @SkillsforChefs Conference on 25 & 26 June. Places can now be booked.
0
9
13
Great to see this article @Craft_Guild about @RestaurantYoung Winners Trip for 2025 with @mskingredients
craftguildofchefs.org
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the world, who come to enjoy the wide variety and exceptional quality of its...
0
7
6
Last week our chefs, Vicky and Rupert, had a fantastic few days in Belgium for product research. This included a visit to the amazing Restaurant Castor and meeting chef Maarten Bouckaert, who has previously worked at The Fat Duck.
0
0
0
November Training Day Round-Up with @mskingredients On Tuesday we were back in the kitchen at MSK's HQ for a series practical demonstrations of modern culinary techniques and menu inspiration. Looking forward to our next session in January 2025!
0
1
1
It’s that time of year when we get lots of questions about our final ordering dates ahead of Christmas and New Year. Here is all the information you need. We’ve pinned it so you can access it quickly and easily over the next few weeks.
0
0
0
The @SkillsforChefs Conference on 25 & 26 June. Featuring @aktarislam Gareth Ward @BootonTom @MichaelWignall_ @ChefSmith1987 @lewispastrychef @MartinEcclesBu1 Joe Hurd. Our headline business partners are @mskingredients @wellocksfood @SeafoodScotland @TheAHDB @chefpublishing
1
9
14
It’s one month until Christmas Day! Our chefs have been preparing food for the festive season by making a Christmas Pudding Ice Cream dessert. We’ve served it up on the Ice Age Freeze plate from 100% Chef >> https://t.co/3t6kNs0XYg
0
0
0
Delighted to announce that @lewispastrychef will be presenting in the @mskingredients kitchen at @SkillsforChefs Conference on 25 & 26 June 2025
1
10
14
We loved our visit up to Newcastle College earlier this week to run some molecular gastronomy training with their students. We are thrilled that Newcastle College is joining our MSK Academy scheme and we look forward to working more closely with the lecturers and students.
2
0
3
We’re gearing up for #Halloween here in our development kitchen. Rupert has created this blown sugar pumpkin which is filled with a spiced pumpkin mousse made using MSK UltraMousse (MSK-7966) and flavoured with our Pumpkin Pie Drops (MSK-3320) >> https://t.co/7bw7uXjAds
0
0
5
An amazing experience for the team from @sheffcol Winners of UK Young Restaurant Team of the Year 2024 on their study trip to London and Paris with @mskingredients
0
1
4
Yesterday, our BDM for the North-east, Pasq joined customers from The Cut & Craft group & Lucia Restaurants for an exclusive @mskingredients training day. If you would be interested in joining one of our inspiring MSK days, check out our events page > https://t.co/yHKo9eCevV
0
1
1