Mark Dredge
@markdredge
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Writer. James Beard Award winner. Beer Flavour Wheels and beer education. I talk about beer on TV. Mostly writing about beer and running.
Eastbourne, England
Joined February 2009
I’m hosting a FREE lager webinar 🍻 Join me and @WSETglobal at 4pm GMT on Tuesday 4 Feb when I’ll go through stories all about the world’s great lager styles! Sign up here: https://t.co/Ak5glFeJyw
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Looking for beer books for Christmas? I've got four books available direct from https://t.co/FXDRpFItI9 - for every book sold, I'll add a set of Beer Flavours Wheels to the order between now and 21st Dec 🍻📚🎁
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Only just saw @markdredge won the British Guild of Beer Writers (BGBW) awards gold for his article about us for @pelliclemag
https://t.co/KkiIOyRacB Congrats bro! 💜
pelliclemag.com
“Whatever your normal is—and I don’t give a fuck what your normal is—you don’t have to justify yourself,” James Loveday, one of the five founders of Mash Gang, tells me. “Your morals are for you, and...
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Some Sunday reading for you on how @gang_mash have transformed alcohol-free beer, how they think about AF and how they've taught others to make it. Read this and I hope you'll see AF beer in a new way!
Alcohol free beer isn't what it used to be. It's good now. Exciting, even. Read @markdredge on Mash Gang and get into their easy-going, inclusive, shame-free mindset on drinking, whether your bev of choice is alcoholic or not. https://t.co/zb7fg52BwH
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"“You can’t be an inclusive beer brand unless you include non-drinkers or people who want to drink less," says Jordan Childs of @gang_mash. Meet Jordan and his four Mash Gang compatriots in this week's piece, written by the excellent @markdredge
https://t.co/zb7fg52BwH
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Nine out of every 10 beers drunk around the world are lagers. But for all of its ubiquity, lager yeast’s origins remain a 500-year-old mystery. In his new story, @markdredge hunts for the truth—and discovers how lager yeast’s past may shape its future. https://t.co/ahWSbapAoL
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The thing I liked most about writing this was learning how Steve raced every single one of those 1,000 marathons and never took one easy! Inspiring stuff.
He’s run 1,000 marathons 🤯 Read all about what it took @teamedwards_1000 to run his 1,000 marathons in a new Long Run story https://t.co/nzZVoNlElo
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Looking for a beery gift for Father's Day? (Or just a gift for any day!) How about some Beer Flavour Wheels, a lovely thick notebook, or some beer books?! https://t.co/DJlfmcUiyh
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I ran the Boston Marathon a week ago today! A new PB of 2:57:12 on a hard, hilly course, in unexpectedly hot weather. Fully refreshed myself afterwards with lots of lovely Notch beer!
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🤤 A Taste Of: Farm Yard Brew Co. It’s a pretty stellar review from @markdredge when it comes to his Brewser box from @farmyardbrewco! You can read his full blog on the link below, but here’s a little intro to the box and one of Farm Yard’s flagship beers - Sheaf. 🍻
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Is THIS one of the greatest running endeavours? Read the full story ⬇️ https://t.co/tRo5lvLFzZ
#runchat #runningcommunity #hardestgeezer
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Did you miss our BeerX panel session? Don’t worry! You can check out our Hops on the Horizon session and an exclusive 5-minutes with Faram chat on our latest podcast! LINK IN BIO 🎙️💚#SpreadingHoppiness #Podcast #BeerX2024 #Hops #Beer #Brewer @markdredge @BuxtonBrewery
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MILK SHAKE ON SUNDAY BRUNCH 📺 Our 5.6% Milk Stout was featured in a round-up on @SundayBrunchC4 last weekend. Thanks to @MarkDredge for featuring our Beautiful Beer. Not tried Milk Shake? Order yours today: https://t.co/mRe3GYWp8n
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🎤Our latest podcast episode is now LIVE Hop Processing - The Secret is in the Pellet In this week’s episode, we’re exploring the fascinating world of hop pellet processing. From the fields to the facilities, join us as we uncover the journey these green cones take before they
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🍻 A Taste Of: Modest Beer In the Northern Irish Countryside, one man is producing an incredible range of craft beer under the name of @ModestBeer. Chris embodies the name Modest, and produces unassuming beer that is of the highest quality. With it being the month of St
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From one hop to another, let’s explore the minds of head brewers as they talk hop varieties. This episode of ‘Spreading Hoppiness’ unpicks the thoughts of head brewers as they take us through each round of the International Hop Awards, and give us their much-valued opinions.
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It could be anything at all! A singular flavour (like a specific fruit, herb or aroma find in nature) or combined flavours (like pina colada or mocha). There are no wrong answers here!
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I’m working on the next beer flavour tool - a companion and extension to the Beer Flavour Wheels. I’m collecting as many flavours as I can as I build this out. Are there any flavours you find in beer which are not in the existing wheels?
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🚀 Join our Mission! That’s right folks, we’re soon kicking off a crowdfund on @Seedrs! We’ve got HUGE plans for Brewser, and we’d like YOU to be a part of our future. You can find out more and register for Priority Access to our campaign on Seedrs. https://t.co/xLCcAi37wa We
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