“This beer is so universally enjoyable,” says Michelle DeWyngaert of the @KentFallsBC ‘Patio Chair,’ which clocks in at just 4.5% ABV.

The pours may be petite but our tap list is anything but.

Happy opening day! We don’t have TVs and sport at the tasting room but we do serve our beer from the space that used to be the dairy farm’s bull-pen.

This week’s new beer is kinda like the new @Fanatics @MLB uniforms, see through and with Perfect Kerning. Our west coast IPA is back in time for Spring Training

Ring in the new year with mixed culture beer. Our 2024 vintage is made with aged whole leaf Connecticut Chinook hops and dry hopped with fresh Nelson Sauvin. Available at the Westport Farmers Market tomorrow and brewery all weekend!

A distributor once told me, “you’ve cornered the market on Brett IPAs.” Naturally, the question is if you corner a market in three woods… Waymaker Brett IPA is back in bottles at the farm!

You can find Ryeland and our first batch of Super Sparkle since early summer at the brewery all weekend and the @WestportFarmMkt On Thursday. Pre orders are available on our site

Ryeland is back for the holiday season. Our German Altbier style brown ale is made with @Valley_Malt Danko Rye and lagered for close to two months.

It’s a bobby dazzler of a day in The Hollow. See you at the farm 1-6pm

Thank you Barry from @kentfallsbc! Not only for hanging out, but also for all your incredible beer knowledge!! 🍻 @ChazandAJ

First two special offerings at our Mockingbird pop up. Three year blend and apple aperitif barrel aged stout!

We need to make a fresh-dried hop version of this beer and refer to it as “straight from the dryer”.

We have some “wild” hops growing on some old hop posts removed a few years back. These will be the hardest (and most fun) to harvest since the bines aren’t easily accessible.

We’re happy to see our .25 acre yard hit top wire again after a tough 2022 growing season. Thinner than years past but on the right track.

This year’s hops are growing differently across the farm. The bines in front of the brewery are looking happy.

One week from today! You’re invited to be a part of a new beer we’re making with freshly picked hop cones from our farm. We’ll be offering shorties of the first keg of 2021s Coolship Campland barrel made with @BrewingWeight.

Thank you @UPROXX and @exhibitAbrewing for including our Pilsner, The Hollow in list. Great company to be a part of!

We have only 360 bottles. If you’re interested in reserving one for pickup at the farm, here is a link to do so

Thrall’s farm is a historic tobacco producer, pioneering shade tobacco in the early 1900s. In 2017 they opened CT’s first craft malt house. The vineyard in the front is an experimental plot we are fortunate to have shared with us.

This picture tells the story of this beer.