Breweries are shifting their focus from pastry stouts that channel desserts and sugary nostalgia to finding more complexity in the barrel.

Tiny cocktails are trending—here’s what you need to know about bringing them to your bar.

The pros and cons of moving cannabis beverages into the bar space.

Upgrade your wine-by-the-glass list with these tips.

Jill and Steve Matthiasson’s ardent exploration of what it means to make a California wine has inspired generations of winemakers.

From winemaker tasting events to gift sets that go beyond just beverage, these are the best strategies for wine retailers to stand out this holiday season.

As more California wine regions consider the adoption of these controversial marketing funding models, vintners and regulators evaluate the pros and cons of wine improvement districts.

We found your seasonal staff picks so you don’t have to.

Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the country’s quality wine revolution.

Nearly 400 years ago, Chenin Blanc traveled from France to South Africa, where it thrived in a warmer, drier climate. Now, researchers from the two countries are teaming up to find more resilient clones amidst climate change.

In today’s tumultuous climate, launching a new wine brand is no easy feat—but it’s not impossible. Founders and owners share their advice for successfully bringing a brand to market.

By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles.

From an Armenian bubbly to aged Châteauneuf-du-Pape, these are the by-the-glass wines that sommeliers recommend now.

Industry leaders weigh in on the results of SevenFifty Daily and Provi’s industry-wide survey, which shows a sector grappling with economic headwinds—yet remaining cautiously optimistic about the future.

Introducing our 2025 Beverage Industry Career & Salary Report, out now! Download the full, free report—created by SevenFifty Daily and Provi—to get data-rich look at pay, career satisfaction, future outlook, and the forces shaping today’s workforce.

Seeking to get ahead in the craft cocktail scene? SevenFifty Daily gathered insights from over a dozen industry leaders on how ambitious bartenders can progress.

Tens of thousands of flashcards and a network of supportive fellow candidates helped David Reuss, MS, become the sole candidate to pass this year’s grueling Master Sommelier exam.

Crop thinning—the practice of removing some grape clusters from the vine before harvest—is thought to boost the quality of the remaining crop, but how well does it actually work?

After decades of back and forth, the bar is said to be higher than ever for the 2025 Cru Bourgeois classification. But does the designation hold any meaning for buyers of Bordeaux?

Want to ace your next blind tasting exam? These expert tips will help you achieve master-level wine tasting skills.