Kenny Z
@kennethaz
Followers
769
Following
4K
Media
3K
Statuses
30K
Joined October 2009
If Great Lake can can bring its annoying pizza back to Chicago, maybe I can bring my annoying social media posts back to Twitter.
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Something's not right with that 42g guy. I'm gonna lay off. Pretty sure he needs help
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Yeah, The Bear definitely got the Tribune influence thing wrong. Before next season the writers should #dmformyratesheet
A year later and the media fawning has gotten even worse than I thought it would. The tribune is especially ridiculous. Kessler, please get there soon so people can have some idea of what’s actually going on.
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Whoa! kennetha222 on threads just posted about a place in Chicago that’s basically the perfect restaurant!
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The tiny, likely non-existent number of people who care are officially on notice: the Kenny Z led boycott of businesses that use this platform as a primary way to communicate with customers, readers, etc will be underway shortly.
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Hi @BlockClubCHI . I and a growing number of your subscribers have moved from this hell platform over to threads for our news discussion and consumption. You created an account there and posted for awhile, but you appear to have stopped months ago. Can you go back?
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What Chicago restaurant has a Tuesday night deal that’s so ridiculously good that caused me to do a double take? You know where to find the answer.
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What’s one the most successful restaurants in the history of Chicago that you probably never talk about? Don’t answer that on this lame site. Follow kennetha222 on threads to see a picture of a plate of food I had there last night, and see if you know the answer.
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You do all know where the best ham sandwich in Chicago is, right? Or do you need to join threads and follow kennetha222 so you can find out?
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This place sucks. Threads sucks too, but it’s better than this. I haven’t quite fully left this place yet, because I’ll keep using it to recruit you holders-on until I get kicked off. Kennetha222 over there.
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Absolutely, 100% wrong. This kind of attention-sucking, space consuming, temperature-sensitive, a la minute cooking is the antithesis of what belongs on your the Thanksgiving menu. Do not make this. Do not even think about making this.
Looking for a Thanksgiving side dish? Mott St.'s pan-seared mushrooms bathed in miso butter may not be a standard, but it’ll be right at home on your table. Click below for the recipe: https://t.co/vcb4VZEzrW
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Gotta laugh at the fact that for all the free advertising Calli got from traditional media sheep by giving invites for free meals and access, they mustered only 2 Yelp reviews in their entire life span before closing. Guess that clears up where real influence lives.
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You empathize with laments about there not being enough food media working in Chicago until you read the leading publication’s painstaking research into burrito lettuce.
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Chicago Media: You’re all incredibly embarrassed now, right? I expect the dm’s for my rate sheet to light up, but really - just do your job. It’s not that hard.
Has anyone done this with Čálli?
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Took a bit, but I’m glad it’s in. Worth waiting for.
chicagomag.com
The Avondale restaurant bets big on techy sous vide, but where the restaurant shines is with its old-fashioned hospitality.
The smoque guys have been super nice, generous members of the food scene for years, so they deserve all of the free advertising and uncritical praise they are sure to get from local media as they open the new place. I’m thankful there’s Kessler to confirm one way or the other.
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The newfangled places hopping on the smash burger bandwagon rarely get the crispy edges crispy enough. Not even close to the audible crunch at the Midwest classic place I just tried for the first time. Find kennetha222 in threads for the reveal.
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Time Out Chicago
Which shuttered Chicago businesses would you like to bring back from the dead?
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Thankfully, much better solutions to Chicago”s pasta problem have emerged since then.
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From 2019 until today, I felt like I was alone in the world. Thanks for keeping me company, @jdkess
Finally made it to Daisies. Fun place, but that is not the solution to Chicago’s pasta problem.
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