Jolyon Yates
@jolyonyates1
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Experienced Development Chef Training and demonstrator of Gelato softserve, semifreddo, sorbet and other cool things my thoughts are my own @carpigiani Uk
Reading berkshire
Joined August 2014
Season's Greetings from the Ali Group! Have a jolly Merry Christmas! May this season bring you love, joy and prosperity. Have a bright and joyous holiday season! #aligroupFS #foodservice #happyholidays #seasonsgreetings
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It’s a #mylegoman fabulous #MostlyFoodieDaysOf 2022 Social Media Content Calendar Only available at https://t.co/ToTTR7SPWx Buy Buy Buy! Available as A2, A1 Poster and the LUXURY TEA TOWEL! 365 days jammed packed of National Food Days and More! More! More!
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I travel 330 miles from Reading to Dumfries to be told kitchens closed and breakfast is in a bag. Five star hospitality @HolidayInn not what I call quality service in any sense.
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Bookings Being Taken Now! Saturday 21st August. Vanilla Black Cookery School. Where? @uniwestlondon Learning lots of different cookery methods and eating tasty stuff. And messing about!
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“Protective Coating” - a new poem by Mark Graham Why diet during Lockdown It makes life harder still Better not to worry now Give in and eat your fill I have prevailed with one food though A dairy based regime I’m staving off infection By immersion in whipped cream
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Please have a look at this and sign the petition and help us get to 100,000. If a small % of you that looked at my last message sign we would get there and way beyond. Spend just 1 minute to sign please...and thank you https://t.co/JgjeSZdMPc
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If a company is looking to produce a payed online course, which format would be the best
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Gutted @Ucff not on this year but we can all appreciate why, so booked up for next year and looking forward to meeting new and old friends @IanNottage @martinichef @CarpigianiUK @carpigianidessertclub @DunkyJP
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Please RT we are looking for front of house staff to join our team @BlkSwanOldstead reopening next week after refurbishment with a new menu 👨🏻🍳 for applications please email careers@blackswanoldstead.co.uk
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Fraiche is coming back soon! and I’m looking for a passionate cook to join me in helping to push forward the Fraiche experience. You must be willing to multi task and ability to live with Prince music is a bonus. Email me at contact@restaurantfraiche.com
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'Soft Serve & Sundaes' Webinar - Thursday @ 3pm. https://t.co/SXYkJJRyM4 Time pressured serving? Drive high customer demand, quickly. #carpigianidessertclub #softserve #icecreamsundaes #gelato #premiumsoftserve #qsr #themeparks #zoos #visitorattractions #holidayparks
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Reopening today and we can’t be more excited to welcome you back for a bit of luxury life after lockdown! #pennyhillpark #hotelreopening #luxuryhotel #spahotel #surreyhotel #surreystaycation #ukstaycation #staycation #athomewithexclusive
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Enjoy food for the taste, the texture and the enjoyment it brings you. Enjoy the experience and the company you are with. And also enjoy the fact we are allowed to do what we do in hospitality. Good luck everyone.
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Enjoy food for the taste, the texture and the enjoyment it brings you. Enjoy the experience and the company you are with. And also enjoy the fact we are allowed to do what we do in hospitality. Good luck everyone.
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Hands up if you’re in need of a Billionaires Sundae today 🙌🍦
@HotelChocolat lovely icecream so needed on a baking hot day, will be back later for chocolate or they will melt
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