Happy
#ChocolateWeek
. To celebrate we’re giving away one of our NEW Signature Cabinets.
With 147 chocolates, it’s definitely big enough to share. To enter, simply reply with who you’d choose to experience this with.
Competition ends midnight Sunday 18th October. T&Cs apply.
Happy National Hot Chocolate Day!
To celebrate, we are giving away a Velvetiser starter kit. 🤩 To enter, all you need to do is follow
@hotelchocolat
and reply to this tweet with the hot chocolate flavour you are most excited to try. Good luck!
*COMPETITION*
On the eighth day of Christmas Hotel Chocolat gave to you...
A chance to win our charcoal Velvetiser & Hot Chocolat sachets!
To enter, tag someone who has 👇 on their Christmas list in the comments.
Competition ends midnight Thursday 10th December. T&Cs apply.
‼️ COMPETITION TIME ‼️
A chance to win a Velvetiser, two Podcups and a selection of our Hot Chocolat sachets!
To enter, tell us in the comments which Hot Chocolat flavour you'd try first 👇
Competition ends midnight Saturday 15th May. T&Cs apply.
Fancy winning a selection of the delicious chocolates that feature in our chocolate TV ad? 🍫
Simply tell us the name of any of the chocolates that you spot. 👇
Find the ad via the link in our bio.
Ends 11.59pm tomorrow. Terms apply:
We’ve partnered with
@LondonSockCo
. One lucky follower & their friend will win a whole years’ supply of chocolate & socks!
The best chocolate on the planet every 2 weeks, PLUS 2 pairs of socks every month.
Which friend would you pick? Tell us below to enter. Ends Monday.
To celebrate World Chocolate Day we are giving away a collection of Selectors personalised to you. 🎉🍫
To enter, simply take our ‘Chocolate Love Match’ quiz and let us know your flavour profile by replying to this tweet.
The quiz link can be found in our bio.
Good luck! ❤️
It’s official…We’re opening the world’s first hotel made entirely from chocolate!🍫🤩
The Chocolate Retreat by Hotel Chocolat is coming to Aberdeen winter 2024. Click here to find out more:
#hotelchocolat
#chocolatehotel
Sad news, overnight our beloved Chocmobile has gone missing from HQ. Can you help us to track it down? DM us if you've spotted it and you could help with our enquiries.
Last week we announced that we’d be offering 50% off* to all NHS teams and Blue Light Card holders – a thank-you for your tireless work, every single day, and more so than ever in these trying times. Tweet 1/2
What are your focuses for 2019?
This year we’re working to remove single-use, non-recyclable plastics. We’re phasing out black plastic and instead of plastic trays we’ll start using 100% plant-fibre trays that are completely compostable.
Set your reminder: October 11th, 8pm, Channel 5. Prepare for behind the scenes access to Hotel Chocolat.
The countdown has started.
#newseries
#chocolatedreams
Meet King Kong. One of the stars of tonight’s show. When he’s not hanging off buildings, he likes to spend his time enjoying lashings of Cacao Whip…his favourite treat.
Get inside access to the creative minds (& hands) behind all our chocolate dreams, @ 8pm tonight on Channel 5
*Coming Soon* More flavours of our chocolatier's version of the iconic French Macaron are under development in our Cambridgeshire Inventing Room.
What flavours are you hoping to see added to the collection?
Today's the best day of the year. It's
#WorldChocolateDay
! And we want to help you celebrate... You could win every single Selector. That’s 120 individual recipes. Here’s more info
UPDATE: Any information leading to the recovery of our Chocmobile will be rewarded. Find it, and we’ll invite you into our top secret Inventing Room, where all the magic happens. And you'll receive 5 years subscription to our Monthly Tasting Club
#findthechocmobile
Noticed a change to our Selector Wall? As part of our Planet Pledge we’re switching all black plastic trays to clear ones that are widely recyclable. So you might notice a mixture of packaging over the next few weeks, just like this in
#Inverness
.
A must-try before Easter... Limited edition Hot Cross Caramel Hot Chocolat & Easter Ice Cream of the Gods, topped with hot cross bun sauce and chocolate city bunny 🐰
Happy World Chocolate Day!🍫
We're celebrating by giving away three Ultimate Chocolate Collections worth over £200 each - including the Velvetiser, our in-home hot chocolate machine! Would you share yours, or save it?
Head to the link in our bio to find out how you can enter.
We believe that chocolate biscuits should be all about the chocolate…exactly the reason why ours are food fit for the gods.
Lift the lid on our entire Biscuit of the Gods range, as featured in tonight’s episode. Online now.
Remember to tune in to Channel 5 at 8pm.
Chocolates & socks delivered through yours & a friends letterbox for a year!
We’ve partnered with
@LondonSockCo
. One follower & their friend will win a fortnightly M-Box subscription & a monthly sock subscription.
To enter, tell us who you would you share your prize with.
The Grand Wreath is brimming with enough chocolate for even the extended family to share, you won’t need to worry about whipping up extra desserts for guests. Just place this chocolate centrepiece in the middle of the table and watch their faces light up. 😍✨🎄
This weekend's forecast: 99% chance of Cacao Whip.
Rain or shine, our velvetey smooth Cacao Whip is perfect on top of a Hot Chocolat, Choc Shake or simply on the side...
Let us know 👇 are you team Hot Chocolat or Choc Shake.
Happiness is… Salted Caramel & Clementine Hot Chocolat, topped with cacao whip and orange pieces. Oh and a 100% compostable Christmas cup. Prefer your own reusable cup? Excellent. You’ll save 50p if you bring your own
👍 or 👎 just how do you feel about mouth-wateringly juicy fruity chocolate? A divisive pairing yet many find the balance of tangy, zesty fruit & milk, dark or white chocolate refreshing. That’s why recipes like this Raspberry Smoothie are found in so many of our boxes.
This will bake your day. Chocolate biscuits all about the chocolate. Each with a different crème filling… Milk Chocolate, Smooth Hazelnut, Tasmanian Mint & Salted Caramel. We’re calling them Chocolat Pillows.
Here's a closer look
Big news: new Macaron flavours are coming soon. Raspberry, Passionfruit and Orange filled Macarons will be here before Christmas. You’ll be the first to know exactly when 👀 Here's more new recipes
@KarenKi24178436
Hi Karen, we're sorry for any concern here. Please be assured that this lorry is from our new fleet of articulated lorries which are fitted with video cameras for the sides, rather than larger wing mirrors and provide a clear view of all angles for our drivers! Sasha
@ChocolatHQ
Thank you to everyone who entered our
#ChocolateWeek
competition.
We’ve been so overwhelmed by the amount of entries that we decided to giveaway not one, but 3 of our Signature Cabinets.
Congratulations:
Janis Nunn (Facebook)
Ruth Beveridge (Instagram)
Alisha Cooper (Twitter)
It's true. We're super devastated to confirm that the Chocmobile has been found, burnt out. But, the outpouring of love and support from the public in helping us
#findthechocmobile
has been overwhelming and we're already working on a Chocmobile II
#WatchThisSpace
Introducing our 4 new Baton flavours!
Carefully designed in our Inventing Room, they’re the ultimate way to experience the tasting notes of all our chocolate grades. Elegantly sized, with smooth curves - which flavour are you excited to try?
Enter by midnight tonight!
It’s your last chance to win a whole years’ worth of chocolate and
@LondonSockCo
socks for you and a friend.
To enter simply tell us by midnight tonight who you pick to share your prize with.
The perfect accompaniment to the Velvetiser? Dunking Biscuits!
News ⚡: Velvetiser Owners receive a complimentary selection of biscuits when they register their machine and join the Velvetiser Owners' Club
Just head to and register your Velvetiser
Who would you like to go on a chocolate Dipping Adventure with?
Tell us below, before 5pm tonight. We’re giving 1 away for you to get messy with this weekend… 🥨
Closing our stores for now. With what’s right for our teams and guests in mind, we took the decision over the weekend to temporarily close all our UK stores.
Tweet 1/3
Baby it's cold outside...so here's something to warm your hands.
👇 Our Gingerbread Hot Chocolat...50% milk caramel warmed with cinnamon, nutmeg and ginger. Trimmed with white crispy pearls.
Don't forget - VIP. ME members receive 20% off Café drinks and ices.
When it’s Autumn 🍂 you shouldn’t have to choose.
Salted caramel chocolate brownie, Ultimate Caramel and Limited Edition Autumn Chocolat.
Hotel Chocolat Beverley
Oozingly soft caramel centre with a pinch of sea salt, sealed in milk chocolate. It took our Inventing Room three years to find the perfect balance of crisp chocolate and soft caramel.
Did we get it just right? Taste in-store from today and let us know.
Just going to leave this here…
Hands up if you'll be “lovin'” a Hotel Chocolat milkshake today 😉
Our Choc Shakes are available in over 40 locations across the country - and don’t forget to add a topping of our iconic Cocoa Whip.
Wishing you all an eggceptional Easter filled with chocolate happiness.
Make sure you tag us in your celebrations today, we’re sharing the best 📸 on our stories. Happy hunting!
It's a hot chocolate kind of day😋
Although our cups are 100% compostable we’re committed to reduce as well as recycle. So if you bring in your own reusable cup to drink from rather than our takeaway cup we’ll take 35p off your drink every time.
Hurrah, it’s
#ChocolateWeek
. To celebrate you could win our entire single-origin chocolate range. That’s 12 bars, made from the best 10% of the world’s cacao. Here’s how to enter
T&Cs apply. Competition closes midnight Sunday 20th October.