
Ivana Gadjanski
@ivanagadjanski
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Coordinator of @Ipanema_2020 & @labour @realsensers, grantee of @GoodFoodInst Young scientist @WEF - Posts are my own
Serbia and US (New York)
Joined March 2009
RT @BioSenseRS: Mi, dole potpisani, zaposleni u Institutu BioSens Univerziteta u Novom Sadu, izražavamo nedvosmislenu podršku zahtevima stu….
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RT @GabrielMariya: The🆕Institute @BioSenseRS, supported by @HorizonEU, will be a lighthouse of🇷🇸excellence in R&I!. With disruptive tech so….
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How did life begin? One key ingredient is coming into view
www.nature.com
Nature - A Nobel-prizewinning scientist’s team has taken a big step forward in its quest to reconstruct an early-Earth RNA capable of building proteins.
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ChatGPT listed as author on research papers: many scientists disapprove
www.nature.com
Nature - At least four articles credit the AI tool as a co-author, as publishers scramble to regulate its use.
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RT @Eurovision: What's the secret behind Meghan Markle's healthy hair? 🤔. Konstrakta has the answer! And after winning both the public and….
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A great news for the end of the week🙌🏼.The article 'Lighting a beacon for precision farming knowledge in Serbia' in CORDIS Research EU magazine,the special feature on the future of farming through DRAGON project is published:. @CORDIS_EU . #datadragon_eu
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RT @elliotswartz: Production of the eggwhite protein ovalbumin in a filamentous fungus has huge environmental benefits, which can increase….
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RT @GoodFoodInst: Cultivated meat companies have long aimed to eliminate animal serum from their production process. It's exciting to see c….
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well done @NewHarvestOrg.
For the last year, we've been working on a project to identify safety gaps in current methods of producing cell-cultured meat and seafood. Our work (co-authored with folks from @vireo_advisors, @mosa_meat, and @IFF is finally published
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yup, scientists do deserve standing ovations!! Especially a #nobelprizewinner :).
Cori da stadio per il #PremioNobel2021 per la fisica Giorgio Parisi. #sapienza #PremioNobel @SapienzaRoma
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It’s true there are plenty of challenges ahead for #culturedmeat Does it mean we should stop working on them? I wouldn’t say so….
Headlines suggest that abundant, affordable lab-grown meat is imminent. But an exhaustive report—from a leader in the alt-protein space!—suggests that the tech's biology and economics are fatally flawed. Which one is it? . My latest, for @TheCounter:.
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indeed.
This is, dare I say, one of the most important cell ag articles of the year! @joefassler I love this piece. Sure, it reads like the TL;DR is "cultured meat won't work", but I think there's a lot to unpack there. 🧵.
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RT @GoodFoodInst: Cultivated meat is transforming from an idea conceived in the 1930s to a real product on diners' plates. As the industry….
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RT @FluidDanamics: If you are interested in a postdoc position in fluid mechanics (broadly) at the #harrislab @brownengin, please reach out….
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