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ISO-FOOD Profile
ISO-FOOD

@isofood

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ERA Chair for isotope techniques in food quality, safety and traceability is a 5 year (2014–19) FP7 project, funded by the EC under Contract No. 621329

IJS, Ljubljana
Joined September 2014
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@isofood
ISO-FOOD
5 years
Nives Ogrinc - invited talk “Stable isotopes in the environment and their application in science” at the University of Primorska.
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@isofood
ISO-FOOD
6 years
The activities related to food research performed at Jožef Stefan Institute including ISO-FOOD are presented at the FUTURE FOOD exhibition opened until January 10 at the Chamber of Commerce and Industry of Slovenia.
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@grok
Grok
5 days
What do you want to know?.
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@isofood
ISO-FOOD
6 years
Prof. Dr. Nives Ogrinc received the Zois Award for Excellence in the Use of Stable Isotopes in Interdisciplinary Research.
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@isofood
ISO-FOOD
6 years
The Department of Environmental Sciences from JSI has been designated as the official laboratory for performing official analyzes of stable isotopes in food samples.
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@isofood
ISO-FOOD
6 years
Special Issue of Molecules seeks to explore emerging topics and trends in isotopic techniques and their application to food science from instrumentation, measurement, data‑analysis to novel applications.
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mdpi.com
Special Issue in journal Molecules: Isotopic Techniques for Food Science
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@isofood
ISO-FOOD
6 years
Prof. dr. Milena Horvat was awarded the Lifetime Achievement Award at ICMGP 2019. Congratulations!
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@isofood
ISO-FOOD
6 years
Our PhD students are going to present their work @ Food Chemistry, FIRMS, and RAFA.
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@isofood
ISO-FOOD
6 years
RT @MITOCW: This course can help you prepare for the Putnam Competition, the most prestigious university-level math competition in the worl….
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@isofood
ISO-FOOD
6 years
RT @zpsslo: Barvanje jajc z naravnimi barvami .Če še nimate ideje, kako bi letos pobarvali jajca, kliknite na video. Mi stavimo na naravne….
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@isofood
ISO-FOOD
6 years
Tome, our congratulations!.
@JSI_CompSystems
ComputerSystems@JSI
6 years
Tome received the "Best Young Scientist" award for 2018 from the Macedonian president. He was recognized as an extremely talented young scientist with great capacities, knowledge and experience in the scientific and research work. Congratulations.
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@isofood
ISO-FOOD
6 years
Applause to the organizers of the 1st #Isofood_symposium!.Looking forward to the 2nd in two years!
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@isofood
ISO-FOOD
6 years
RT @Andrazus: Zelo uporabna aplikacija, ki je brezplačna in ne zbira osebnih podatkov. Bravo ZPS! #hvalimo #širimo #veškajješ https://t.co/….
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@isofood
ISO-FOOD
6 years
Prehranski🚦#VešKajJeš je bil včeraj predstavljen tudi na @isofood simpoziju. Preizkušen ✔️.
@zpsslo
Zveza potrošnikov Slovenije
6 years
Nika Kremić, ZPS: "Ključne snovi, ki jih v prehrani želimo omejevati, so sladkor, sol in skupne ter nasičene maščobe. Aplikacija #veškajješ zato njihovo količino prikazuje v barvah semaforja, s tem dobimo hitro&jasno informacijo o hranilni sestavi živila. #deklaracijainformacija
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@isofood
ISO-FOOD
6 years
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@isofood
ISO-FOOD
6 years
(Slovenian) Consumer awareness and knowledge of quality labels #food.#foodquality #Isofood_symposium
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@isofood
ISO-FOOD
6 years
RT @foodtank: Tomorrow is #InternationalCarrotDay 🥕! Remember not to discard the "ugly" ones. These carrots contain the exact same nutriti….
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@isofood
ISO-FOOD
6 years
Science can be fun 🤓.#ScienceSlam .#Isofood_symposium Day2 #socialevent
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@isofood
ISO-FOOD
6 years
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@isofood
ISO-FOOD
6 years
And after a long day finally also some experimental work :-).#Isofood_symposium
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@isofood
ISO-FOOD
6 years
#isofood_symposium chefs.foto: Radojko Jaćimović
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