We need varieties that can do both: tolerate stress and deliver high #nutritional value. That’s the future of crop improvement. Breeding for #Resilience means nothing if #quality is left behind. Eager to receive these seeds and uncover their nutritional potential. @UM6P_officiel

In a systemic approach, alongside #wheat ,#legumes play a vital role in #SoilFertility & #HumanHealth. With today’s Wild vs. Cultivated #Lathyrus planting, we’ve reached ~75% of the platform's outdoor plots. #Lentils & #FabaBeans will follow shortly for an exciting season ahead.

Research for FUN vs Research for IMPACT. A nice walk in the wild side today with an inspiring talk by Prof. Yaser Seraj from @KyotoU_News ! fascinating insights on harnessing wild genes for wheat improvement—boosting drought resistance and heat tolerance! @UM6P_officiel

Great talk today at @UM6P_officiel by Dr. Denis Cornet from the @AgapInstitut - @Cirad, diving into advanced image analysis techniques for crop phenotyping! Inspiring insights on how such tools can enhance precision and efficiency in plant research. #CropPhenotyping #PlantScience

PHENO-MA Platform got a new visual identity, Yesterday the winner prize was awarded to Ismail Mobtahij a talented 3rd-year Architecture Student who proposed a logo & brand identity that embodies the vision and goals of PHENO-MA as one of the very few HT3P in the african continent

From #FarmToFork, my colleague @hasnae_choukri highlights the importance of producing more #Nutritious & #Biofortified #Seeds State-of-the-art lab equipment can enhance the efforts of breeding programs by improving precision and efficiency.

Live from the Phenomobile V2+ cockpit, despite the noisy sounds the machine makes, which get much quieter once you close the cabin door, it feels great seeing the output.

Thrilled to announce the launch of our inaugural cowpea&PM experiment at PHENO-MA platform @UM6P_officiel. A signft step forward in harnessing HTP phentg 4 enhancg FS and boostg Plt-StressResistance under CC. Stay tuned 4 updts as we explore innovative S° for sustble Agr_Food_Sys

What a wonderful way to celebrate the #InternationalSeedsDay! Planting #vigna seeds 🫘not only contributes to biodiversity but also promotes sustainable agriculture and food security. Let's get our hands dirty and sow the #seeds of a greener, #healthier #future. #PHENOMA 🌱

Happy #worldFlourDay Today, we celebrate the importance of flour in our diet. Flour is more than an ingredient. It's the heart of every dough, bread, and pastry. A big thanks to all the dedicated farmers, breeders, and millers. We wouldn't want to imagine a world without flour!

Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding https://t.co/pc5LHnrwsm #mdpiplants via @Plants_MDPI

On International Whole Grain Day: @ICARDA's #qualitylab is testing different ratios of #barley whole meal flour for #bread and #pasta making. Consuming the whole #grain products provides more #nutrients and #dietaryfibers, maintaining a #healthy digestive system.

Glad to have shared my PhD work about the impact of heat & drought on #grasspea & it's #wildrelatives at #APBAconf2023. @PlantAPBA @UM6P_officiel @ICARDA @ShivKAgrawal @CropTrust @JohnInnesCentre

Artificial intelligence in @ICARDA's Genebank: Seed #multispctral analysis for #germoplasm integrity and targeted #breeding traits. Great to see our college Oumaima presenting some of the #videometerLab outcomes at #APBA conference.

✨A fruitful week came to an end! @ICARDA's facility in Morocco buzzed with energy as we hosted the @CGIAR System Council Meeting and @isdc_cgiar Science Forum. 🌿🌍Exciting times ahead as we collaborate to shape the future of agriculture research and #OneCGIAR.

Loved the taste of this #wheat bread with 50% #barley from the @ICARDA food lab. 😋 If that is too much barley for you: with only 10% barley, you’ll get a 10% bigger bread. #OneCGIAR @CGIAR

Visit to @ICARDA #Rabat! #OneWheat program to create drought and heath tolerant #wheat for north Africa. @CIMMYT and @ICARDA teams work in strong coordination.

ONE CGIAR is truly alive and vibrant @ICARDA in Morocco. The Barley-Wheat blended bread is a great innovation do take it to the world

Great visit today of @ICARDA’s facilities in Rabat! ISDC and @IAES_CGIAR had the opportunity to meet and discuss with the scientists working in the Malting and Baking Barley Lab, the Pest Management Lab, and the Seed Health Lab. #ISDCForum23 @CGIAR 👇

📸🌾 Highlights from @isdc_cgiar visit to @ICARDA's facilities in Morocco today! ICARDA scientists are showcasing groundbreaking innovations at the Underground milling, malting, and baking lab, Integrated Pest Management lab, and Seed Health Lab.