Jason Yee
@gitbisect
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@DatadogHQ DevRel, @DevOpsDays core team, Advocate of nuance & cooler takes. This account is closed. Hit me up at [email protected]
Probably on a plane
Joined July 2014
So long twitter! I got my data & am done. My linkedin is still active. Emails welcome (jason.yee@datadoghq.com). Not gonna do the Mastodon thing, cuz it honestly feels healthier to do less social media stuff. I wish you all well. Thanks for the convos, laughs & memes!
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PS not going to delete my account, just in case folks find my past tweets useful. But nothing new is gonna be posted here.
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Laika: ***Buuuurrrp*** [Looks up at me] Laika: what was that crazy sound?!? Did you burp? I didn't burp! What was it?!?! Me: At least it wasn't one of your farts. π
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Take time to enjoy the little things. Like the feeling of steam hitting your cold face as you slurp hot ramen.
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Decided to pull for SS Hilbert & Genesect and OMG! Thank you @PokemonMasters RNG gods! #PokemonMasters
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Fun facts: Ham refers to hind legs & is not exclusive to Pork. Macon is a portmanteau of Mutton + Bacon. Mutton hams have a long history (as sheep were more common than pigs for much of history)
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Herdwick Macon Ham (Cumbria) Cure leg of mutton in a mix of sugar, salt, bay leaves, pepercorns & juniper berries for 3 weeks. Cold smoke over oak & juniper. Mature for 8 months.
Dock Pudding (South Yorkshire) Local veg (bistort, nettles, lady's mantle, raspberry leaves, dandelion, etc) + chopped onion, simmer in seasoned water for 20min. Add oatmeal, cook for another 20min. Strain & pack in a tin/loaf pan to cool. When cool, slice & fry in bacon fat.
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I normally don't bother with cooking trends, but not gonna lie, the Big Mama's cinnamon roll cake that's all over reddit sounded delish... So I made it.
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One positive that will come from Musk burning Twitter down is that DevRels will no longer be judged by how many followers they have.
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LIFE HACK: Answer your phone "Hello you're on the air" and 99% of the time people will just hang up.
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I guess that technically the camera op could have been shooting at 60p, but he shouldn't be doing that either.
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TFW you want to congratulate someone for being featured in a video, but then you notice the camera op is shooting at 1/125 and OMG WTF IS THAT GUY DOING?!?!?
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Funny thing is that this recipe c. 1800s was poor ppls food. Literally was based on whatever you could forage to survive. Now it sounds like something you'd get on a hyper-local, forage-focused upscale restaurant menu.
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Dock Pudding (South Yorkshire) Local veg (bistort, nettles, lady's mantle, raspberry leaves, dandelion, etc) + chopped onion, simmer in seasoned water for 20min. Add oatmeal, cook for another 20min. Strain & pack in a tin/loaf pan to cool. When cool, slice & fry in bacon fat.
Hawkshead Wig (Cumbria) Flour, milk (2:1). Bloom yeast in milk. Combine w/ flour + pinch salt. Bring together into a dough & knead. Prove 30min. Knock down & knead in softened lard (8 dough:1 lard) + caraway seeds. Cut into 40g portions & let rise 15min. Bake 220C 20-30min
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