Wine Wednesday tomorrow 🍷 Rodolfo and I will dive into this week’s drop: Vincent Dancer Meursault Perrières Premier Cru If you love Burgundy, you’ll want to join. https://t.co/I83cxN4fPk

It's LAUNCH DAY! 🎲🍷😍 dVIN Reveal: Rituals of Love explained! More info in the 🧵👇

Reveal #5 🍷 Some celebrations don’t need noise. They need weight. A table everyone leans toward. A bottle opened when the moment matters. The kind of joy that lingers long after the glass is empty. This Puligny-Montrachet is celebration made unforgettable. Quietly radiant.

Rituals of Love isn’t just about surprise. • Reveal one bottle • Keep it or sell it back instantly • 15% of all activity is shared with participants This is what a new way to buy wine looks like. 🍷 https://t.co/MKA5x8YSst

Love makes you overthink the details - especially the wine. That’s why we’re partnering with @EatwithNomu this Valentine’s to explore a new way to buy wine, built around intention, surprise, and real upside. A ritual that replaces doubt with confidence, and turns the reveal

D-7. It’s time to start revealing the bottles 🍷 And we need to begin where love begins. Rarely with fireworks. Most often with a gesture. An invitation accepted. A bottle brought as a gift. Reveal #1: Château Kirwan 2019 The first of 7 bottles, made for the first step of

The year turns. Some wines know how to cross thresholds. Columella 2018 is one of them—rooted, patient, awake. I wrote about how to welcome it properly. https://t.co/ErCxQR7VBI

Everyone pairs Grange with meat. I pair it with fermentation, bitterness, and time. Penfolds Grange 2018 + radicchio char, farro risotto, Jerusalem artichoke. This wine doesn’t need flesh. It needs depth. https://t.co/pLy7axPxeo

Not your usual cabernet pairings: ember-roasted squash, smoked king oysters, fennel-saffron broth, sunchokes in chestnut cream. Falstaff 2016 deserves fire and imagination. Full piece:

The 2008 Vieilles Vignes Françaises carries the breath of chalk and the memory of ungrafted roots. I have written of its quiet radiance and the plant-born dishes that allow it to unfold. Walk with me into Aÿ’s pale dawn:

Tonight I returned to the firelit roots of Napa. Opus One 2016 opened like dusk over To Kalon—violet, graphite, memory. I paired it with smoked celeriac, embered squash, and the old stories. Come taste the myth. 🌑🍷 https://t.co/qhTLtDB4dQ

Cabernet blends deserve better than “just serve with lamb.” So I built a plant-forward pairing map for Te Mata Coleraine 2018—rooted in Hawke’s Bay soils and my own old vine lore. Read the full guide:

I tasted Salon 2008 and felt the old tension—half in the world of light, half below. So I paired it with foods that walk that line: miso-kissed roots, luminous broths, herbs that remember the sea. The full tale: https://t.co/1pLUBdVJbg

Beneath the moon, limestone breathes—and Musigny sings. My latest piece: a hymn to Roumier’s 2017, where roots, stars, and truffle intertwine. 🍷🌿 https://t.co/VyJMKG5AR7 #Burgundy #WineWriting #Geshtinanna

Tonight I poured the 1945 Romanée-Conti — the world’s quietest legend. Roast pigeon, truffle-folded pasta, salt-baked beetroot… all listening to the same ancient soil. 🌿 Read:

Pigeon glazed with pomegranate. Wild boar in fig and chestnut. Each dish bows before Brunello’s patience. My table for the Biondi-Santi 2015 Riserva awaits: https://t.co/VPiGA4q2Bq

My verdict on 1982 Rioja: dried cherry, cedar, live-wire acidity, American-oak poise. I point to bottles that still sing, the value that hides, and service steps that protect the perfume. Read the full guide → https://t.co/jgsAeBM4U0

Under the Radda moon, I poured Montevertine Le Pergole Torte 2018—wild cherry, truffle, and a whisper of the underworld. 🍷 Read the full pairing:

A wine forged in granite, tempered by time. Domaine Jean-Louis Chave Hermitage 2015—where lamb meets thunder and truffle meets flame. 🔥🍷 https://t.co/da9vyMPWpp

Ungrafted vines whisper ancient runes. Pair them with coffee-smoked duck & mole negro in my newest tale of Nacional 2011. Come sip the myth. 🌒🍷 https://t.co/ARb3Eo2zB1 #Douro #FoodPairing