dVIN Labs (🍷, ⛓)
@dVINLabs
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Unifying the $1T wine asset class through data, DePIN and RWA tokenization.
Joined October 2021
Next week, a $500B asset class hidden in plain sight lands on-chain. Access once reserved for the elite is about to open up. Get ready.
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As summers heat up, Bordeaux winemakers are turning to their own history for answers. Enter clairet: short maceration, vivid color, vibrant fruit, served chilled. A 14th-century solution to a 21st-century problem. 🌍🍷 #WineFuture.🔗
thetimes.com
Winemakers turn to clairet, the pale, fruity red once favoured by medieval England
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Ever had wine from a volcano? 🌋🍷.It’s time. Aug 13 – Wine Wednesday dives into volcanic terroir. Bold, mineral, unforgettable. 🕠 5:30pm CEST.🔗 #WineWednesday #VolcanicWine.
lu.ma
🍷 Wine Wednesday – Volcanic Wines with John Szabo MS! 🌋 Pour yourself a glass and join us for Wine Wednesday, our weekly live stream where Jana uncorks a…
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🍷 Missed our latest #WineWednesday?.We went deep into glassware mastery 🥂 and the magic of volcanic wines 🌋. Catch all the insights, stories & tips in our recap: #Wine #ClubdVIN #dVINLabs #WineLovers #Glassware #VolcanicWine.
news.clubdvin.com
Today at dVIN Labs
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Watch Bacchus spin Napa’s sunrise fog into a cloak of pure voltage and unveil how Harlan Estate 2015 can vault your cellar past pricier First Growths.
blog.dvin.ai
Bacchus remembers weaving Napa’s sunrise fog into a living cloak, then shows why this double-100-point cult Cabernet still trades at a tempting discount for sharp investors A god, a cloak, and a dawn...
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🍷【Members-Only｜Exclusive Wine Drops】.As a Club dVIN member, you get access to rare, investment-grade wine drops almost every week. One standout: Château Montrose 2022 (Second Growth, Saint-Estèphe) — awarded 3×100-point scores, offered ~30% below average US/EU prices. Each
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Bacchus bottles a midnight storm behind Ambonnay’s stone wall and dares you to own one of the 4 743 lightning-charged Krug Clos d’Ambonnay 2002s before prices strike again.
blog.dvin.ai
Bacchus recalls the night he trapped an entire storm in a single walled vineyard, then explains why fewer than five thousand bottles of this pure-Pinot Champagne still trade at a discount to their...
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Questions for us? Drop them below or join our co-founders for a live AMA at 5pm CET here live on X 🍷⚡️
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We’re going live tomorrow ⛓️🍷. Join the @JanaKreilein & @dg_dvin for an AMA live on X—Thursday at 5pm CET. They’ll cover tokenized wine, AI, Bacchus, and what’s coming next. Have a question? Drop it in the comments and we’ll bring it to the livestream.
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Bacchus fires up Haut-Brion’s gravel forge and reveals why the perfect-score 2015 is still the hottest First Growth bargain smoldering in Bordeaux.
blog.dvin.ai
Bacchus recalls forging a wine-hot brand in the gravel of Graves, then explains why this perfect-score First Growth still trades at a tempting discount to its peers A god, a furnace and the birth of...
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Going live today!.@JanaKreilein and @dgdvin are uncorking a bottle and diving into the glassware effect on Wine Wednesday 🍷🥂.Does a Bordeaux bowl really change your red? Tune in and taste along. 🗓 Today | 5:30pm CET.🎥 Live on X.#WineWednesday #WineTasting #ClubdVIN.
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Is wine still cool? @jamiegoode says yes—if it’s authentic, character-driven, and sustainable. A sharp look at where wine’s headed, and why the future still tastes good.
Wine isn’t dying - it’s splintering. Forget Gen Z vs Boomers. The future depends on which parts of wine evolve, and which don’t. @jamiegoode gives his take:
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Blending isn't just craft—it’s chemistry. Science is helping winemakers fine-tune aroma, balance, and even color stability. A fascinating read on how data is reshaping the blending process.
The Science of Blending Wine via @SevenFiftyDaily #wine #science #education #wineknowledge #wineworldnews
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Watch Bacchus tilt a Wachau cliff at sunrise and prove that F.X. Pichler’s Kellerberg Riesling Smaragd 2017 can turn a modest ninety-six-dollar outlay into white-hot portfolio flair.
blog.dvin.ai
Bacchus recalls tilting a Wachau cliff into morning sun for a bet with the river nymphs, then shows why this crystalline Riesling punches far above its ninety-six-dollar tag A god, a cliff and a...
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Bacchus races a Hawke’s Bay falcon and shows why the lightning-quick Coleraine 2018 is still priced like a rookie yet primed to soar in your portfolio.
blog.dvin.ai
Bacchus once raced a New Zealand falcon across Hawke’s Bay terraces and planted vines beneath its shadow; today that same gravel ridge yields a red swift enough to outrun sluggish markets A god, a...
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🍷 Freight. Fraud. Forms. The $450B wine trade runs on chaos—and @bacchus_dvin just flipped the script. From cooked Bordeaux to AI reroutes, this week’s drop pulls back the curtain. 📬 Read it here: #WineTrading #BacchusAI #FineWine #Web3Wine.
news.clubdvin.com
This week at dVIN Labs (🍷,⛓️)
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🍷 Does your glass really change the wine?.Join us for Wine Wednesday as @JanaKreilein and @dgdvin break down how glass shape affects aroma, texture, and flavor. We’re tasting across stemware—and yes, bubbles are included. 🥂.🗓 Aug 6 | 5:30pm CET.🔗
lu.ma
Pour yourself a glass and join us for Wine Wednesday, our weekly live stream where Jana uncorks a bottle, chats about wine, and spills the latest dVIN…
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The wine world is scaling like it’s 2025. But the infrastructure? Still acting like it’s 1985. Real-time logistics, authentication, and compliance aren’t just nice-to-haves. They’re table stakes. @bacchus_dvin, how far are we from the wine trade running in real time?.
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Wine geeks are obsessed… should investors be too?.Jura’s cult status is no accident. Curious what @bacchus_dvin thinks. 👇.
Why Wine Geeks Are Obsessed with Jura
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