Fresh Source Capital
@freshsourcecap
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Investing in Sustainable Food Products and Solutions
Cambridge, MA
Joined December 2014
@MelissaClark of course!
“I routinely splurge on pasta because even though it may seem a little crazy to pay upward of $6 for a bag of spaghetti, I can really taste the difference. The texture can be a lot better, too, with a firmer, meatier bite.” Always @sfoglini
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Long/short...I have issues with MANY groups myself, but try hard to work w/them to find solutions that benefit the community. If they won't--fuck em. I'd bet good $ that Ben & team are down for that. If I can help, let's get this hatchet good & buried
Plus, there's 20 billion pounds wasted on farms every year after food banks and #nonprofits get theirs. Here are some facts from the food banks themselves: https://t.co/bQD9Xu1zFS. I'm also working with groups like @Imperfectfruit @WCKitchen to create jobs
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Don’t miss the best party of the year. Early bird tix on sale now for @CivilEats Celebration on 11.13 in SF:
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You are welcome to follow @FreshPeaksCap which tracks the research and investment in Climate/Environment/Health and Regional Economies through Clean Food Systems.
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Trends in global per capita animal protein supplies (terrestrial, no 🦞🦀🐟) from 1961 to 2013. Beef, mutton, and goat meat are flat, milk up 19%, pork and eggs up 100%, and poultry up 420%.
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Learn how we're working to support Wisconsin family farms from @WPR: https://t.co/fqpMitRsEY
#foodwaste #uglyproduce #localagriculture #milwaukee
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Chefs Navigate the Rough Waters Between Sourcing and the Seafood Industry @SkiftTable
table.skift.com
The way chef Michael Cimarusti sees it, everyone should be eating vermillion rockfish. Caught in the waters around Santa Barbara, the fish with bright red
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Happy to join Almanac Investments in this extraordinary company. https://t.co/zCDJIAKL3s
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Sfoglini Raises Round to Support Growth | Project NOSH https://t.co/RU1C7ZzqQE via @projectnosh
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I've seen so many #ag events lately with a severe lack of women speaking. Here are 75 women who I'd love to hear & learn from. Many are scientists. Many are CEOs. Many are investors. Many have raised VC funding or will be. All are worthy of a seat on the stage. #foundersforchange
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!! READ !!
The new Regenerative Organic Certification (ROC) officially launched at the Natural Products Expo West trade show last week. What does it mean for consumers and for the good food movement?
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yes .. watch!! please! Great program.
Did you miss last night's @edibleschoolyrd discussion on how news shapes the food debate with @NaomiStarkman, @ShakSimley, @JustMrPhillips & @bonnietsui? Watch it here.
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spend the next couple of minutes watching this @Imperfectfruit video.
Have you ever had a friend ask you: "So, what is Imperfect produce, anyway?" Next time, just share this handy (and inspiring) video: https://t.co/w6spWrZ96T Please RT, share, and help us spread the word about we're doing! 💚 #imperfectproduce #foodwaste #zerowaste
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.@fish20org event is the single best for global seafood entrepreneur and impact. Great to have @CivilEats reporting. Helpful info and links in their article. @freshsourcecap @obviousvc @AquaSparkImpact
These entrepreneurs are pitching ways to make the seafood industry more sustainable.
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So so pumped to announce @Mikhutt is joining us as VP Customer Success at @agrilyst. #newhire #welcome #teamagrilyst
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