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Dr. Rhonda Patrick Profile
Dr. Rhonda Patrick

@foundmyfitness

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Ph.D in biomedical science interested in nutrition, brain & aging. Host of FoundMyFitness podcast https://t.co/rirQwqebxL

Joined August 2009
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@foundmyfitness
Dr. Rhonda Patrick
18 days
Coffee is an important ritual for most people. But it's also a scientifically validated intervention that improves health, longevity, cognitive function, and physical performance. Our latest episode synthesizes extensive research to illuminate how the timing, brewing methods,
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@foundmyfitness
Dr. Rhonda Patrick
21 hours
I'm covering this study in our weekly research newsletter that's going out later today (in just a few hours!). Sign up here.
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@foundmyfitness
Dr. Rhonda Patrick
21 hours
Creatine supplementation improved cognitive function by nearly 5% in Alzheimer's patients over just 8 weeks. In the first-ever trial of its kind, Alzheimer's patients supplementing with high-dose creatine (20 grams per day) saw an 11% increase in total brain creatine levels.
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@foundmyfitness
Dr. Rhonda Patrick
22 hours
RT @B_Holmer: Why do endurance athletes need low-intensity training?. Elite runners, cyclists, and triathletes—the fastest athletes out the….
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@foundmyfitness
Dr. Rhonda Patrick
2 days
I discuss specific creatine dosing protocols with Dr. Darren Candow on episode #100 of the podcast. Watch the full interview here.
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@foundmyfitness
Dr. Rhonda Patrick
2 days
How much creatine should you take? It depends on your goals. I typically take around 10 grams daily because this dose seems ideal for maximizing muscle strength, bone health, and brain benefits—advantages that might not fully appear at lower doses. Higher amounts, around 20.
@fmfclips
FoundMyFitness Clips
2 days
.@foundmyfitness' creatine supplementation regimen:. • 5g on lighter workout days (e.g., running).• 10g most days, especially when strength training.• 20g (split into two 10g doses) when sleep-deprived for a cognitive boost.• Uses Thorne (NSF-certified for purity).• Takes it
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@foundmyfitness
Dr. Rhonda Patrick
3 days
I’d be curious if @bryan_johnson attributes his 93% microplastic drop more to TPE or vigilance—avoiding processed foods, tap water, and plastic packaging. I would credit avoidance most; it’s the first step we should all take. While chemical detox via sauna (sweating) is.
@bryan_johnson
Bryan Johnson
11 days
I’ve reduced the microplastics in my blood by 93%. In October, my blood contained 15 particles. My latest sample contained only 1 particle. This is my best result to date. Only 1.6% of tests contain fewer microplastics. This comes from the largest dataset in the world on
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@foundmyfitness
Dr. Rhonda Patrick
6 days
RT @B_Holmer: L-Glutamine has been added to my supplement stack recently. Dr. Rhonda Patrick (@foundmyfitness) has me convinced on its be….
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@foundmyfitness
Dr. Rhonda Patrick
8 days
Water from glass bottles might contain up to 3x more microplastics than plastic bottles. A recent study tested common beverages in France and consistently found glass bottles had the highest microplastic contamination, significantly exceeding plastic bottles and cans. Beer
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@foundmyfitness
Dr. Rhonda Patrick
9 days
The mycotoxin thing is a bit overblown. Coffee hasn’t ever been definitely linked to brain fog, fatigue, or other symptoms. Roasting gets rid of up to 96% of mycotoxins and brewing with a paper filter eliminates another 20%. Plus, studies consistently demonstrate that moderate.
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@foundmyfitness
Dr. Rhonda Patrick
10 days
The combination of coffee and L-theanine is a proven way to enhance alertness while reducing the "jitteriness" some people get from high doses of caffeine. Multiple studies show that together they can boost focus, attention, and reduce distractibility during cognitively
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@foundmyfitness
Dr. Rhonda Patrick
14 days
Learn more about the new science on why coffee is good for you in our latest episode. How To Use Coffee To Live Longer (Full Guide & Research):
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@foundmyfitness
Dr. Rhonda Patrick
14 days
Coffee is associated with cancer protection. Research shows that moderate coffee consumption is associated with a 10–54% reduction in the risk liver, endometrial, oral, prostate, and skin cancers, among others. This protective effect is largely attributed to coffee's rich
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@foundmyfitness
Dr. Rhonda Patrick
16 days
I'm getting lots of questions about whether microplastics and other chemicals are a concern with coffee filters. Most paper filters are made of cellulose (wood fiber) not synthetic plastic – any fibers released are plant-based, not synthetic microplastics. The worst offenders.
@foundmyfitness
Dr. Rhonda Patrick
16 days
Coffee’s health impact depends on how you brew it. Filtered coffee is linked to a lower cancer risk, while unfiltered methods—like French press or boiled coffee—let oily compounds called diterpenes sneak into your cup. These compounds, particularly cafestol and kahweol, can
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@foundmyfitness
Dr. Rhonda Patrick
16 days
From our latest episode on the new science of why coffee is good for you. Watch the full episode on YouTube:.
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@foundmyfitness
Dr. Rhonda Patrick
16 days
Coffee’s health impact depends on how you brew it. Filtered coffee is linked to a lower cancer risk, while unfiltered methods—like French press or boiled coffee—let oily compounds called diterpenes sneak into your cup. These compounds, particularly cafestol and kahweol, can
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@foundmyfitness
Dr. Rhonda Patrick
17 days
Learn more about coffee's effects on aging, optimal brewing methods, and more in our latest episode. Watch the full episode on YouTube:
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@foundmyfitness
Dr. Rhonda Patrick
17 days
Coffee drinkers are biologically younger than those who abstain—and that could help explain why people who drink 2–3 cups per day have up to a 27% lower risk of dying from any cause. While this doesn’t necessarily mean coffee causes a longer life, there’s compelling biological.
@fmfclips
FoundMyFitness Clips
17 days
Coffee may be the most overlooked anti-aging tool hiding in plain sight. Emerging research reveals that coffee can actively slow biological aging—each daily cup consumed correlates with a 0.7–1 year reduction in epigenetic age. Drinking 3+ cups daily reduces the risk of
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@foundmyfitness
Dr. Rhonda Patrick
18 days
Listen to this episode on:.YouTube: Spotify: Apple: Show notes:
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@foundmyfitness
Dr. Rhonda Patrick
20 days
I'm getting a lot of questions about stevia in the comments. Most research indicates that stevia doesn't acutely increase appetite and may even reduce it. This makes it a suitable sugar substitute for those concerned about appetite and energy intake.
@foundmyfitness
Dr. Rhonda Patrick
21 days
Drinking beverages sweetened with the zero-calorie sweetener sucralose may significantly alter brain mechanisms involved in hunger regulation, according to a new brain imaging study. Acute consumption of sucralose increased hypothalamic blood flow by 7.9% compared to
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