The future of herbs is here. https://t.co/n4zeSJwWgP #microherbs #chef #Restaurants

@evogro gives chefs the ability to grow their own perfect microherbs and microgreens, right on site. 🌱 Our automated system combines internet-connected hydroponic growing cabinets, support services and all necessary consumables to make growing simple and reliable! #evogro

NEW CHEF SPOTLIGHT: Graham Squire - @TheGoring

#TBT to our showcase event last Thursday, celebrating sustainable food innovation. If you'd like to join our network of horticultural or plant-based food and drink businesses and attend future events, sign up to be a member. It's free! https://t.co/0cOZv461M0 🎥 @evogro

We speak with @ChefGalton, the acclaimed chef behind @MorstonHall in North Norfolk, who has held a Michelin star for an incredible 25 consecutive years. Hear how the Evogro has become an indispensable tool, enabling him to grow micro herbs right on-site. https://t.co/TGjT0ElQye

We speak to @MillerPrada , group executive chef at Creative Restaurant Group about why he uses @evogro at HUMO, London:

We speak to Michelin chef Michael Wignall, chef director of The Angel at Hetton about why growing microherbs and greens with Evogro isn’t a choice, it’s a necessity. WATCH: https://t.co/I3QGEB9vCs #microgreens #verticalfarming #growyourown #michelinchef #michelinstar #Foodie

What a great day @waitrose HQ with the Food Innovation Team @chef_martyn @willtorrent for the @royalacademyofculinaryarts Plenary Meeting! Thank you to @royalacademyofculinaryarts GREAT GREAT day all round #futurefoods #sustainableliving #foodtech #foodethics #chefs #cooking

So far we’ve developed over 120 crop models and we are always working to add new varieties to our library. Contact us if you would like advice on growing the best crop varieties for your needs. Evogro makes it easy to grow. #freshisbest #seedtoservice #microgreens #saladleaves

The cabinet and system not only produce the most stunning plants, but it is also a beautiful feature for any kitchen. If you have any questions about how to integrate the Evogro system into your interior design concept, please get in touch. #kitchendesign #professionalkitchens

Thank you again for sharing this beautiful dish with us @michaelwignall_ and the team @angelathetton another amazing dish for your lucky guests Taste of the Season Cornish crab, beetroot pastrami, finger lime, kohl rabi, trout roe washed in ponzu #professional chefs #foodart

Great to have @evogro with us @SkillsforChefs 👏🏻👏🏻👏🏻

We are thrilled to be in Restaurant online this month, follow the link below to get more information on the latest kitchen equipment for professional kitchen

We get asked how quick do the crops grow, quickest crops are shoots like pea, sunflower and radish which can be harvested in 5 - 8 days from sowing. These pea shoots were harvested just 7 days after sowing! Contact us if you would like to know more. #freshisbest #growyourown

The Evogro grow team work with our customers to create a bespoke grow plan so they get the maximum yield and best crop quality possible. The team will know when you require more consumables and can help you get the very best out of your Evogro system #futurefood #foodtech

Thai Basil ( Ocimum basilicum) is one of the most aromatic basils and is very popular in asian cooking. The word Ocimum derives from the Greek word meaning "to smell" and if you have grown or grow Thai Basil you will understand why. Evogro can help you grow #thaibasil #basil

We wanted to share some of the imagery from our high definition cameras, the grow team monitor our customers crops and support them with their grow plan. Nasturtium is a favourite crop for our customers and we always have plenty growing in Evogro HQ #nasturtium #foodtech

The crops you grow in an Evogro will be of the best possible standard with consistently high results. Another benefit that is the amazing aroma's when you open the cabinet! We have basil and mint growing in Evogro HQ and we are loving the taste and aromas #growyourown #fresh

We had to share this beautiful summery dish from the super talented bunch @finedining_14 @andyjobunting thanks for sharing we are all looking forward to tasting it!!!! Passion fruit and clementine Eton mess with mexican marigold #professionalchefs #summerdishes #mexicanmarigold

Lets build awareness for #stop_food_waste_day the rise of food waste is still a huge concern and we think we can all make positive changes to reduce the amount of waste we create #stopfoodwaste #futurefoodfocus