eighty four Profile
eighty four

@eightyfourpr

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1K
Following
142
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144
Statuses
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84 PR. A London pr agency specialising in restaurants, food and drink.

Hackney
Joined September 2011
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@eightyfourpr
eighty four
5 years
The Italians are taking over...
@eaterlondon
Eater London
5 years
One of Soho’s best restaurants returns to join London’s post-lockdown pizza party https://t.co/hd5TpFBa11
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@OnIn_London
ONIN London
6 years
Sons + Daughters have teamed up with Pidgin, where head chefs Michael Robins and Hamish Pearce have created a fresh take on the classic Tuna Melt, available on the menu at Sons + Daughters until the end of Feb
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@eightyfourpr
eighty four
6 years
Hotcakes.
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@PlatedEals
Plated Eals
6 years
Get a FREE coffee and pastry for the first 100 people through the door at #Turkish bakery @OKLAVA_LDN (from 8am on 15th Jan, first come first served). This is at their #Fitzrovia #WarrenSt branch Plus you can also get 50% off lunch + dinner 15-18th Jan (with reservations)
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@FoodismUK
Foodism
6 years
Featuring the launch of @selinkiazim's Oklava Wine + Bakery, an eco-conscious new residency at @Crispin_e1, and some tasty bevs from the people at @fourpurebrewing, there’s plenty of great eating and drinking to be done this weekend.
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@hotdinners
Hot Dinners
6 years
The new @OKLAVA_LDN bakery opened this morning in Fitzrovia and they're doing 50% off food until Saturday https://t.co/TgJoyX8TQR
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@eightyfourpr
eighty four
6 years
LAUNCHING TODAY! Who else is excited?
@em_lake
Emma Lake
6 years
Beautiful breads and pastries at Selin Kiazim (@selinkiazim) and Laura Christie's Oklava Bakery + Wine in Fitzrovia this morning. The pilavuna made using Selin's grandmother's recipe was beautiful!
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@CanteenTweets
The Staff Canteen
6 years
It wouldn't be Tuesday if there wasn't a #TSCTakeover! Join Anthony Lyon and the team at Lyon's Seafood and Wine Bar as they show us behind-the-scenes action at the restaurant 👌 Tune in here 👇 https://t.co/Ugz0VOArzi
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@Richardvines
Richard Vines
7 years
Chef @LelloFavuzzi, best known in London for his decade at L'Anima, is taking over the kitchen at Mortimer House, with a new menu that combines the flavors of Italy and the Middle East https://t.co/jZ3akyU3in. Photo of Lello with Mortimer House founder Guy Ivesha by Steven Joyce
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@eightyfourpr
eighty four
7 years
The @Fortnums Food and Drink Awards is now in their seventh year. Recognising excellence in food and drink writing, broadcasting and photography. Don't forget to enter for 2019! The deadline is this Thursday at noon. Find out more here > https://t.co/T2GObGQYi3 #FandMAwards
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@eightyfourpr
eighty four
7 years
Calling all Clapham-dwellers! @MarkEHix will be delivering the first ten of his #manifestopizza creations today at 1pm. Email eat@manifestopizza to order yours. @vittoriomaschio https://t.co/WG2czpIkrO
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@Richardvines
Richard Vines
7 years
Chef @MarkEHix is turning pizza boy on Nov. 29, delivering the first 10 of his two Hix-inspired pizzas from Manifesto, in Clapham. The Heaven & Earth and Blue Monday will be on the menu for one month. Just email eat@manifestopizza.com at midday on Nov. 29 https://t.co/FO5WHgYfpm
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@Clerkenwell_Boy
Clerkenwell_Boy
8 years
*THE* most delicious #CookForSYRIA inspired pistachio, rose & cardamom cake @petershamnurseries for charity supper… https://t.co/aa5W9QtVxn
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@eightyfourpr
eighty four
8 years
We're hiring! More details - https://t.co/TkYcTpV0Ig
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@MichelinGuideUK
The MICHELIN Guide
8 years
Always a great atmosphere and a really focused kitchen – a Bib for @Kricketlondon #Soho
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@TelegraphLuxury
Telegraph Luxury
8 years
It's oyster season... and here's where to go for the best in London @Bentleys_london @JSheekeyRest @WrightBrosLTD https://t.co/HaVMKlaZan
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