NATIVE Restaurants
@eatnativeuk
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Wild British Restaurant working with the best Game, foraged & rare breed produce. [email protected] #EATNATIVE tweets by founders @ivanjd + @imogendavisx
39 Brook St, Mayfair
Joined March 2012
We are thrilled to announce our latest restaurant opening, Native at Pensons Our restaurant with rooms offers an immersive dining experience designed to give you a true taste of what is flourishing in the fields, forests and gardens at Pensons Farm. ©️ https://t.co/uVOWyT4qcZ
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“I’d be disappointed if we don’t see the same growth in 2024 as this year” With seasonal menus, green pop-ups and sustainability training for chefs, @Rest_Associates has high hopes for its partnership with @eatnativeuk ➡️ https://t.co/QQ6hke377s
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Highly recommend you check out Native in Brook Street - lovely food, lovely people and the largest courtyard in Mayfair!! Roll on Summer.. @eatnativeuk @imogendavisx
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'Meat is meat – I don’t think you should have some attachment to a squirrel because it’s cute and has a fluffy tail, versus a chicken that goes through the most horrific welfare standards.' @imogendavisx of @eatnativeuk talks sourcing and sustainability:
wickedleeks.riverford.co.uk
The co-founder of wild food restaurant Native in London on sourcing, sustainability and the grey squirrel kebab that went viral.
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Pleased to see our supporters @eatnativeuk recognised in this article about the best sustainable restaurants in London – first on the list. 👏Thank you to all Native customers who have donated over £4,000 since 2020. https://t.co/kEuFpNIFA8
londonxlondon.com
The most sustainable restaurants in London you should be eating at right now. rnrn
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Aubergine from last week @eatnativeuk 🍆 probably too late to try it but looks to beautiful not to share
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Thoughts from @imogendavisx on the run up to Christmas:
codehospitality.co.uk
With the past couple of years’ celebrations shelved, we might be forgiven for looking forward to what could be a booming 2022 winter.
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An epic week of eating (once again!) Brother Marcus was all about the aubergine skewer🍆 @eatnativeuk was even more thrilling than my first visit, @IvanJD is a genius 🔥 and @BoneDaddiesLDN special with @TwoHotAsians defo my fave collab to date.. 🔥
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Such an incredible restaurant 💚💚💚 @eatnativeuk 🔥🔥🔥
Foraged and unusual ingredients are favourites of @eatnativeuk founders Imogen Davis (@imogendavisx) and Ivan Tisdall-Downes (@IvanJD) They talk squirrel meat and sustainable practices: https://t.co/dkms6fRAXY
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Myatts Farm Apricot & Chanterelle Ice Cream Sandwich 🍑 🍄 🍦new dish on the menu now, the fruitiness of the chanterelle perfectly complements the juicy English apricots & finished with a crispy, moreish crunch from the custard cream biscuit -join us in the garden for one (or 2!)
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Grey squirrel lasagna. Wood pigeon kebab. Gin martinis infused with seaweed from Essex beaches. This UK restaurant brings locally sourced to a new level.
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.@eatnativeuk reviewed by Nick today sounds like my sort of restaurant https://t.co/8hLxKQdNUz
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Friday’s Cocktail Club with @maldonsalt - thrilled to have partnered with Maldon on my Seaweed Martini - check out the recipe & seaweed foraging tips below! 🧜♀️ 🍸 https://t.co/afCsDTWtRD
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Looking for some cocktail inspiration? Check out this incredible @maldonsalt Seaweed Martini created by the talented @imogendavisx of @eatnativeuk 🍸 Recipe & exclusive Q&A with Imogen is now available to read on Maldon's website: https://t.co/Oh0iydV2p3
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🛎🛎🛎 We are hiring, and we’d love you to be a part of our @eatnativeuk team! Front of house roles available with flexible hours, the best team and brilliant perks! https://t.co/bpUFI4GMaP
#recruitment #jobs #london #mayfair
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Wild Valentines, Native Style 💘 bookings online now - link in bio!
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🥃 Introducing the Native Rob Roy 🏴 • Monkey Shoulder • Discarded Cascara Vermouth • Bulls Blood Beetroot “Cherry” #cocktail
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In the restaurant world @IvanJD and @imogendavisx are championing regen with a #Regenuary menu @eatnativeuk in Mayfair (feat @wildfarmed foccacia) https://t.co/ave5aNzLPA
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Just a small SIX YEARS AGO 🤯
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