something we’re doing

RT @latkedelrey: this is how all of 2025 has felt

cake vlog ☆ . chocolate cake with passionfruit curd and vanilla bean swiss meringue buttercream. a commission I did over the weekend for my friend’s magazine launch party.

we celebrated at the bar we always take her to. she wore the vintage baby dress I altered for her. she got to eat all her favorites (sardines, peaches & mozzarella + a little bacon they cooked special for her). I made passionfruit tiramisu for all our friends.

pancakey turned 14 yesterday.

why was my landlord was just standing in my yard today eating a donut

*hands you this*

crackly & tender scones with butter. they’re spiced with earl grey, topped with turbinado sugar and studded with the most perfectly sweet & ripe peaches.

the recipe for my ideal quiche: tall buttery crust, super silky filling, mortadella, peas and gruyere. up now on s*bst**k at the link in bio <3

playing with long beans. lightly sautéed them along with some other veg in butter and stirred everything into shells with boursin and lots of lemon. something simple.

now smelling

how you will find me sitting at my kitchen table more often than not

I’m addicted to boursin omelette and summer fruit

first cherries of the season

when I went to the grocery store today there was a small crowd gathering out front, and when I went to see what everyone was looking at it was this

corn & potato chowder with fennel, fresno chili and a cherry tomato salad with scallions and calabrian chili oil. and also my beautiful, ergonomically-impractical spoon.

went out to play

rest in peace anne burrell. you wrote one of my favorite recipes of all time, and when I cook, I repeat this line to myself often.

karaage with soy honey glaze over japanese-style egg salad, jasmine rice, sweet & sour rice vinegar pickles. yay 🖤

the recipe for this sandwich is on s*bst**k at the link in my bio btw.

hi welcome to my cafe we have breaky sandwiches with silky egg custard, smashed sausage, melty cheese and giardiniera mayo + warm blueberry muffins with crackly sugared tops and irish butter