Dole & Bailey Inc.
@doleandbailey
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Where Great Chefs Go For Great Food Since 1868.
Woburn, MA
Joined June 2009
Dole & Bailey is proud to be selected as a 2022 winner of Boston's Best and Brightest Companies to Work For! We thank each member of our team for not only their work but their immense dedication to our business and to our D&B Family. We couldn't do it without you! #Foodhub1868
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Happy New Year! As we enter our 154th year as an independently-owned butcher and purveyor, we remain more dedicated than ever to providing you with the finest foods in the business. We love what we do and we couldn't do it without you. Cheers!
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Looking for something extra special to add to your New Year’s Eve menu? We have an incredible deal on @LukesLobster claw & knuckle meat. The best cooked meat that money can buy, this lobster is caught, picked and packed in Saco, Maine.
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Happy Thanksgiving!
Thank you to the @_SBNH, community orgs, @EdforBoston, @david_biele & @ErinforBoston1 for helping @HilcoGlobal distribute 1,000 @doleandbailey turkeys to families in need in South Boston. We hope this initiative makes Thanksgiving a little bit brighter for our neighbors.
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For the second year in a row, we are featured in the Top 100 Women-Led Businesses in MA! Thank you to our entire crew for making us shine every single day. We couldn't do it without you!
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Don't let this rainy Monday bring you down. Our #Oktoberfest menu is still available through Halloween. Come in and we'll take care of dinner tonight.
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Ruanny, our Night Shipping Manager, brings vibrant positive energy to D&B. Thanks Ruanny! His #DBFridayFave is Tajin seasoning. Its robust chili lime flavor is perfect for marinades for fish, chicken, or steak, or use on the rim of a spicy margarita or bloody mary.
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Post a picture of your favorite creation using Creekstone Farms beef with the hashtag #CreekstoneFridayFave - we'll send our favorite posts a D&B T-shirt.
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This #DBFridayFave we are excited to showcase our friends at Creekstone Farms. Danny K, our Warehouse Manager, loves Creekstone brisket. Smoked, braised, or corned, this cut provides the most tender, flavorful results.
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Attention chefs! Our butchers just cut these beautiful Pork Osso Bucco End Cuts. They are ideal for ramen, or braised and used in dumplings, ravioli, or pasta. While supplies last #foodhub1868
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This venison loin by Broadleaf Game is our Warehouse Quality Control Manager, Jeff’s #DBFridayFave. Broadleaf New Zealand Cervena venison from Pāmu Farms is grass fed, free range, and humanely raised. Ask your sales rep for more information today!
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Our General Manager, Ed’s #DBFridayFave is this Misty Knoll whole turkey. Ed prepares his turkey in a fall herb and cider brine and roasts indirectly over hardwood fire in his PK 360. Preorder your MK turkey for the holidays with Dole & Bailey today!
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Misty Knoll Farm's birds are exquisite heritage-bred turkeys raised locally in New Haven, VT. Raised free to roam with abundant access to feed, water, and fresh air, these birds are tender and full of flavor. Reserve yours by November 8th!
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Happy Friday Eve! Will you be joining us in celebrating #Oktoberfest this year? We sure hope so!
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Our team of foodie experts put together a list of our favorite fall items. Prepare for the cooler faller weather with these essentials! https://t.co/iGRm6nNgwi ignore!
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Mike, our Warehouse Cost Manager, celebrates Oktoberfest this year with the Schaller and Weber Bavarian weisswurst, a sausage made of pork and veal. Many pair this with grainy mustard and Bayern beer, however Mike enjoys his with the 617 IPA by @lordhobobrewing #DBFridayFave
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