Uncle Bev
@DaronTheChef
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IG: DaronTheChef - TikTok - DaronTheChef. contact: [email protected]
New York, NY
Joined December 2019
Donโt ever do this.
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ZO. A real one man. Shoutout to him. ๐ค๐พ๐ค๐พ๐ค๐พ๐ค๐พ๐ค๐พ๐ค๐พ๐ค๐พ๐ค๐พ๐ค๐พ
Q&A with 2026 Hot Lister Lorenzo Espada ๐ฅ Seriously, can you come back ASAP and teach us your Crab Cake Stuffed Biscuit next? Special shoutouts to @daronthechef, Daven Gates and Kimberly Villalobos โค๏ธโ๐ฅ #FNHotList
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I followed @/mxriyum recipe on TT! I just adjusted the salt, and used salted butter. 250 grams All-Purpose flour 250 grams Bread Flour 11 grams Instant yeast 140 grams Whole milk 140 grams Cold water 50 grams Sugar 5 grams Fine sea salt 55 grams High quality salted butter,
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I just made the dough a little too short so they kinda mini but the lamination ๐ฅต๐ฎโ๐จ
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I shitted, proud of myself with this fr. ๐ค๐พ
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2 Rotisserie Chickens (for bones, skin, no meat) 1 onion (skin on) 1 Large carrot 2-3 celery stalks 1 shallot (skin on) 1 head of garlic 2 porcini mushrooms 2-3 Bay leaves 1 leek stalk Handful of thyme & parsley Roast your chicken and aromatics for 30 minutes on 425,
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โ happy black history month, yโall! but you know, itโs celebrating black history all day, every day, year-round, over here. you know da vibes! โ๐พโจ๐ค
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10 Whole Wings 1/8th Teaspoon of Black Pepper 1/8th Teaspoon of Ground Ginger 1/4th Teaspoon of White Pepper and Garlic Powder 1 half teaspoon of Sugar 1 1/2 teaspoons of kosher salt 1 tablespoon of Soy Sauce and Shaoxing Wine 1 Teaspoon of Sesame Oil 1 Tablespoon of
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