Dana Honn
@danahonn
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Chef/Owner @ Carmo & Cafe Cour, Founder Origins:Amazon, BioCultural Institute, Tropical Foodways, Forest-River-Ocean Preservation/Conservation Advocate
New Orleans
Joined February 2009
Looking forward to making a spot which is inviting to everyone who loves seafood ... Marjie’s Grill and Carmo Team Up to Open Ambitious Mid-City Seafood Market https://t.co/D83rVKvAQV via @EaterNOLA
nola.eater.com
Porgy’s Seafood Market will open in the now-closed Bevi Seafood Co.
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Happy Earth Day 2023! For the next 2 weeks when you order a cocktail or tropical juice, we will plant a native tree in the Brazilian Amazon! Help us to stand up and deliver relief for the most biodiverse region on Earth! https://t.co/i0CVsamG5l via @YouTube
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Reflorestar mentes e corações para reconstruir o Brasil que Bolsonaro queimou! Segue o 🧶
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I hope to see and serve you there!
New dates 4 Origins:Amazonia Dinner Series! These are private seatings prepared, served & narrated by Chef Honn, seats r very limited! Sourced via indigenous communities, proceeds support their cultural preservation, agroforestry, infrastructure projects https://t.co/cNt5NHaQWN
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We're excited to share the flavors, aromas and flavors of the Amazon. Help us help indigenous communities in their struggle to preserve their land & culture. https://t.co/nHEwrm5HmZ via @nolanews
nola.com
The soup is everyday comfort food, at least back in the Amazon rainforest regions where it originates. But chef Dana Honn knows tacacá is an exotic find practically anywhere else,
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No time left, damage done by illegal logging, ranching, mining + on indigenous Amazonian lands is catastrophic & affects us all! Watch this essential video w Scott Wallace, vital & concise: Brazil and the Genocide–Ecocide Nexus https://t.co/m5RGHJrd0q via @YouTube @wallacescott
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.@JonStewart: "I'm used to the hypocrisy…I'm used to the lies...I'm used to the cowardice...I'm used to all of it, but I am not used to the cruelty." #PACTAct (WARNING: profanity)
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Our Waterside Chat will cover a wide range of topics from sustainable business strategies through coastal conservation, expanding commercial seafood diversity and fisheries management topics. Next Wednesday, March 16, 2022 2:00 PM (CDT). https://t.co/nqe27jkn3W
@eventbrite
eventbrite.com
The Network's Tom Sadler talks with Chef Dana Honn about seafood, the culinary world and his involvement in marine resource advocacy.
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This is timely, folks. Thanks to @FortuneMagazine for publishing this op-ed by Marianne Cufone and yours truly. The U.S. is hungry for seafood, but more industrial aquaculture is not the answer
fortune.com
It's true that the U.S. imports a lot of cheap, unsustainable seafood, but industrial aquaculture is not the right solution.
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Chef and farmer Matthew Raiford leads a Gullah Geechee dinner and discussion of African Diaspora cooking at Carmo https://t.co/pvGgsajr2n via @The_Gambit
nola.com
Raiford presents dishes from his cookbook at a dinner on Monday, Nov. 8.
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Any retweets would be greatly appreciated, trying to get the word out, very last-minute
09/02 and beyond Carmo will be serving FREE meals between 11 am and 1 pm. We are welcoming people of all diets V-Omni, with especially our vegan & GF friends who have trouble finding good clean food during trying times. #HurricaneIda2021 #OpenNOLA
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One has to wonder if this tool or any of his moronic associates stopped to think that they may lose their right to vote in future elections? A little ironic to say the least ... https://t.co/HI8DQRPUs7
usatoday.com
“He understood what he was doing" during the riot at the Capitol, District Judge Randolph Moss said at the sentencing hearing of Paul Hodgkins.
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Thanks to @CivilEats for publishing my op-ed, intended to help emphasize how important it is that our fisher communities are at the table as we attempt to allow nature to help rebuild vital coastal habitat. https://t.co/ebyni64uuf
civileats.com
A new project is underway to rebuild Louisiana’s Gulf wetlands and protect residents and ecosystems. Chef Dana Honn says it will require willingness to adapt on the part of local chefs and fishers.
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Join us on Tuesday, April 13 at the Botanical Gardens at City Park for a fun 3-course meal. There are still a few tickets left!
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Let’s express politicians’ salaries as they relate to the federal minimum wage, so … US Congressional Representatives make $174,000 per year, or $83.65/hour or 11.53 times (1153%) the minimum wage. Given their extremely poor productivity, do we think that they’re worth it?
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It's a WinX10+ for chefs & consumers to buy US wild-caught shrimp, but @WildAmericanShrimp reason #2 needs embellishment. The destruction of the planet's coastal mangroves/wetlands for aquaculture has catastrophic effects on ocean health, e.g. our health.
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"There is but one coward on earth, and that is the coward that dare not know.” ― W.E.B. DuBois
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“I am not a cat” ... right, how many times have we all used that excuse
When Judge Roy Ferguson opened up virtual proceedings of the 394th Judicial District Court in Texas on Zoom on Tuesday, he was not expecting to see two lawyers and a kitten https://t.co/e4gGoKqY79 by @lawrencehurley
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